Description
Slutty brownies blend chocolate chip cookie, Oreo, and brownie layers into pure dessert perfection that will make your taste buds dance with delight. Grab some basic ingredients and prepare for a seriously indulgent treat that comes together faster than you can say chocolate heaven.
Ingredients
Scale
Primary Ingredients:
- 1 package Oreo cookies
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup unsalted butter (melted)
- 2 cups chocolate chips
Supporting Ingredients:
- 2 cups brown sugar (packed)
- 2 cups granulated sugar
- 4 large eggs
- ⅓ cup unsweetened cocoa powder
Finishing Ingredients:
- 3 teaspoons vanilla extract
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Cream 1 cup softened butter with 1 cup brown sugar and ½ cup granulated sugar until light and airy in a large mixing bowl.
- Incorporate 2 eggs and 2 teaspoons vanilla extract into the butter mixture, mixing thoroughly until smooth.
- Gradually fold 2 ¼ cups flour, 1 teaspoon baking soda, and ½ teaspoon salt into the wet ingredients.
- Gently stir 2 cups chocolate chips into the cookie dough until evenly distributed.
- Line a 9×13-inch baking pan with parchment paper and press the entire cookie dough layer into the pan, creating an even surface.
- Carefully arrange 16 Oreo cookies in a single layer directly on top of the cookie dough, covering the entire surface.
- Melt ½ cup butter and whisk with 1 cup granulated sugar in a separate bowl until well combined.
- Add 2 eggs and 1 teaspoon vanilla extract to the butter mixture, stirring until fully integrated.
- Sift ⅓ cup cocoa powder, ½ cup flour, ¼ teaspoon salt, and ¼ teaspoon baking powder into the wet ingredients.
- Gently mix the brownie batter until just combined, then pour over the Oreo layer.
- Spread the brownie batter evenly across the pan, ensuring complete coverage of the Oreo cookies.
- Bake at 350°F for 35-40 minutes, checking that the center is set and a toothpick comes out with a few moist crumbs.
- Remove from oven and allow the brownies to cool completely in the pan before cutting into squares.
Notes
- Chill the cookie dough for 30 minutes before pressing into the pan to prevent spreading and create a more stable base.
- Use room temperature eggs for better incorporation and smoother batter texture in both cookie and brownie layers.
- For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend and use gluten-free Oreo-style cookies.
- Check doneness by inserting a toothpick near the center – it should come out with a few moist crumbs for the perfect fudgy consistency.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 428 kcal
- Sugar: 39 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg