Description
Whip up this lemon blueberry cream cheese sourdough bread for a delightful twist on classic bread that brings sunshine to your kitchen. Fresh blueberries and tangy cream cheese swirl through each slice, making your morning breakfast something special to savor.
Ingredients
Scale
Primary Ingredients:
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup fresh blueberries
- 8 ounces (225 grams) cream cheese
Flavor Enhancers:
- ¼ cup granulated sugar
- 2 tablespoons fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
Liquid and Binding Ingredients:
- ¼ cup water
- 2 teaspoons instant yeast
- 4 tablespoons (½ stick or 57 grams) butter
Instructions
- Mix 100g sourdough starter, 400g all-purpose flour, 250ml water, 30g sugar, 8g salt, and 5g instant yeast in a large bowl until thoroughly combined. Allow the mixture to relax and develop at room temperature for 30 minutes.
- Gently incorporate 150g fresh blueberries, zest from 1 lemon, 30ml lemon juice, and 100g softened cream cheese. Fold ingredients carefully to distribute evenly without crushing the berries.
- Transfer dough onto a lightly floured surface. Knead for precisely 10 minutes, using the heel of your hand to stretch and fold the dough until it becomes smooth and elastic.
- Grease a clean bowl with 15ml butter. Place the kneaded dough inside, covering it with a damp kitchen towel. Allow the dough to rise in a warm area for 1-2 hours until its volume doubles.
- Deflate the dough by pressing down firmly with your fingers. Shape into a neat loaf, ensuring an even surface and tucked edges.
- Position a rack in the center of the oven. Preheat to 375°F (190°C). Line a baking sheet with parchment paper. Transfer the shaped loaf onto the prepared sheet.
- Bake for 35-45 minutes, rotating the pan halfway through. The bread is ready when the crust turns golden brown and sounds hollow when tapped on the bottom.
Notes
- Fold blueberries gently to prevent crushing and bleeding color throughout the dough.
- Ensure cream cheese is at room temperature for smooth incorporation and even distribution.
- Use fresh, high-quality sourdough starter for the best tangy flavor and optimal bread texture.
- Let the bread cool completely before slicing to prevent a gummy interior and maintain structure.
- Prep Time: 40 minutes
- Cook Time: 35-45 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg