Description
Whip up Lemon Mug Cake in minutes when your morning needs a quick, zesty pick-me-up. Tangy citrus and sweet simplicity come together faster than brewing coffee, making your breakfast break delightfully easy.
Ingredients
Scale
Main Ingredients:
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
Supporting Ingredients:
- ¼ teaspoon baking powder
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon vegetable oil
Finishing Ingredients:
(none)
Instructions
- Mix 2 tablespoons flour, 1 tablespoon sugar, and ¼ teaspoon baking powder in a small bowl. Whisk these dry ingredients until they’re thoroughly blended.
- Grate 1 tablespoon fresh lemon zest directly into the dry mixture. Add 1 tablespoon fresh lemon juice and 1 tablespoon vegetable oil.
- Crack 1 large egg into the bowl with your other ingredients. Whisk everything together until your batter looks smooth and has tiny bubbles throughout.
- Select a microwave-safe mug and spray its interior lightly with cooking spray. Pour your prepared batter into the mug, filling it no more than ¾ full.
- Place the mug in the microwave and cook at high power for exactly 1 minute and 30 seconds. Watch as the cake rises and develops a soft, golden surface.
- After cooking, let the mug cake rest for 30 seconds. Insert a toothpick into the center to verify doneness. If it comes out clean, your cake is ready.
- Allow the cake to cool for 1-2 minutes before eating. The texture should be tender and spring back when gently pressed.
Notes
- Zest is key for maximum lemon flavor, so choose fresh, bright lemons and grate carefully to avoid the bitter white pith.
- Different microwaves vary in power, so start with 1 minute and 30 seconds, then adjust cooking time based on your specific appliance.
- For a gluten-free version, swap regular flour with a cup-for-cup gluten-free flour blend that includes xanthan gum.
- When checking doneness, look for a slightly springy top and clean toothpick – overcooking leads to a dry, rubbery texture.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds to 1 minute 45 seconds
- Category: Cakes
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 to 2
- Calories: 260 kcal
- Sugar: 7 g
- Sodium: 140 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 185 mg