Buttery Linzer Cookies Recipe With Raspberry Jam

Linzer cookies bring Old World charm to any cookie platter with their delicate sandwich design and jewel-toned filling peeking through decorative cutouts.

Originally inspired by Austrian baking traditions, this classic treat has become a beloved staple during holidays and special occasions around the globe.

The buttery texture paired with sweet fruit preserves creates an elegant contrast that feels both sophisticated and comforting at the same time.

Perfect for gifting, serving at gatherings, or enjoying with afternoon tea, every bite offers a balance of nutty richness and fruity sweetness.

Despite looking impressively intricate, assembling and baking them at home is more approachable than you might expect.

The beautiful appearance makes them stand out on dessert tables while remaining familiar enough to please any palate.

Making a fresh batch fills your kitchen with warm, inviting aromas that signal something truly special is on the way.

Standout Features Of Linzer Cookies

• Festive Fun: These beautiful Linzer cookies transform regular baking into a delightful holiday crafting experience where your whole family can help cut and decorate cookies together.
• Simple Ingredients: With basic pantry staples like butter, flour, and jam, you can create bakery-quality cookies without hunting down complicated or expensive ingredients.
• Sweet Flexibility: Your favorite jam becomes the star filling, letting you customize these traditional Austrian cookies with strawberry, raspberry, or any preserve that makes your taste buds happy.
• Stress-Free Baking: The step-by-step process breaks down cookie making into manageable stages, perfect for bakers who want a relaxed and enjoyable kitchen adventure without complicated techniques.

Ingredients Used in Linzer Cookies

• Unsalted Butter (1 cup): The rich, creamy foundation that gives these cookies their tender texture.
• Light Brown Sugar (3 tablespoons): Adds depth and a subtle caramel note to your cookies.
• Granulated Sugar (½ cup): Provides sweetness and helps create a delicate crumb.
• Vanilla Extract (1½ teaspoons): Brings a warm, comforting flavor to every bite.
• Ground Cinnamon (¼ teaspoon): An optional touch of warm spice to enhance the cookie’s flavor.

• All Purpose Flour (2 cups): The structural backbone of your cookies.
• Almond Flour (⅔ cup): Adds a nutty richness and delicate texture.
• Cornstarch (1 tablespoon): Helps create an extra tender and delicate cookie.
• Salt (½ teaspoon): Balances the sweetness and brings out all the other flavors.

• Raspberry Jam (⅓ cup): The sweet, fruity center that makes these cookies special.
• Powdered Sugar (for dusting): An optional finishing touch that adds a beautiful, delicate look to your cookies.

Practical Prep Tools for Linzer Cookies

• Electric Mixer: Essential for creaming butter and sugars until they transform into a light, fluffy base for your delicate cookies.
• Large Mixing Bowl: Sturdy bowl where you’ll combine dry ingredients and create your cookie dough with ease.
• Whisk: Perfect tool for blending flour, almond flour, cornstarch, and salt without any stubborn lumps.
• Rolling Pin (9-10″): Your key to rolling dough uniformly to that precise ⅛” thickness for perfect Linzer cookies.
• Baking Sheets (2): Standard-sized sheets where your cookie magic happens, lined with parchment paper.
• Cookie Cutters (2½” round and small center cutout): Metal cutters that help shape your classic Linzer cookie design.
• Parchment Paper: Non-stick surface that ensures your cookies release smoothly and bake evenly.
• Sifter or Fine Mesh Strainer: Handy for dusting powdered sugar over the delicate cookie tops with a light touch.
• Offset Spatula or Butter Knife: Helpful for spreading jam between cookie layers and transferring delicate cookies.

How to Prepare Linzer Cookies

Tried-And-True Notes for Linzer Cookies

• Soften butter beforehand to make creaming faster and smoother for your dough.
• Let dough rest in the refrigerator exactly 30 minutes – this helps cookies hold their shape perfectly.
• Dust your surface and rolling pin with flour to prevent sticky dough from making a mess on your counter.
• Choose a tart raspberry or strawberry jam to balance the cookie’s sweet, buttery flavor.
• Sprinkle powdered sugar just before serving to keep the cookie cutouts looking crisp and fresh.

Flavor Twists for Linzer Cookies

• Gluten-Free Version: Replace wheat flour and almond flour with a gluten-free blend, ensuring your cookies stay tender and delicate without compromising texture.
• Nut-Free Alternative: Swap almond flour for additional wheat flour or coconut flour to make the recipe safe for those with nut allergies.
• Chocolate Raspberry Remix: Substitute traditional jam with raspberry chocolate spread, creating a richer, deeper flavor profile for your sandwich cookies.
• Vegan Transformation: Use plant-based butter and swap eggs with flax eggs, allowing everyone to enjoy these classic Austrian-style sandwich cookies.

Classic Serving Ideas for Linzer Cookies

• Perfect Cookie Size: Cut your cookies about 2 ½” wide to keep them classic and uniform, which helps them look professional and stack neatly.
• Smart Jam Spreading: Use a small offset spatula or the back of a spoon to spread raspberry jam evenly across the cookie base, ensuring each bite has delicious fruit flavor.
• Powdered Sugar Trick: Dust the top cookie layer with powdered sugar just before serving to keep the decoration crisp and prevent sugar from getting soggy.
• Serving Companions: Pair these delicate cookies with hot tea or coffee, which complements their buttery almond flavor and provides a wonderful afternoon treat.

Storage Tips For Linzer Cookies

• Refrigerator storage: Tuck your Linzer cookies in an airtight container, separating layers with parchment paper to keep them pristine for 4-5 days.
• Freezer method: Wrap each cookie carefully in plastic, then place in a freezer bag. Frozen cookies stay perfect for about 2 weeks, ready whenever your sweet tooth calls.
• Room temperature tip: If keeping at room temperature, select a cool, dry spot away from direct sunlight. Your cookies will stay crisp and delectable for 2-3 days.
• Reheating strategy: Skip reheating these delicate cookies. Instead, let them return to room temperature naturally for about 15-20 minutes before serving to restore their original texture and flavor.

Linzer Cookies Popular Questions Answered

Linzer Cookies Recipe

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4.6 from 16 reviews

• Total Time: 49-50 minutes
• Yield: 12 to 16 1x

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Description

Linzer cookies bring festive cheer straight from Austria’s baking traditions, with delicate nutty rounds sandwiched around jewel-like raspberry jam that melts your heart during holiday gatherings. Dusted with powdered sugar, these tender sandwich cookies make your dessert table sparkle with sweet winter magic.

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Ingredients

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Cookie Base:

• 1 cup unsalted butter
• 2 cups all purpose flour
• ⅔ cup almond flour
• ½ cup granulated sugar
• 3 tablespoons light brown sugar

Supporting Ingredients:

• 1 tablespoon cornstarch
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon

Finishing Ingredients:

• 1 ½ teaspoons vanilla extract
• ⅓ cup raspberry jam
• Powdered sugar

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Instructions

1. Blend 1 cup softened butter, ½ cup granulated sugar, 3 tablespoons brown sugar, ¼ teaspoon cinnamon, and 1 ½ teaspoons vanilla extract in a mixer until your mixture transforms into a light, airy cream.
2. In a separate bowl, combine 2 cups all-purpose flour, ⅔ cup almond flour, 1 tablespoon cornstarch, and ½ teaspoon salt. Gradually fold these dry ingredients into your butter mixture until completely incorporated.
3. Separate the dough into two equal discs. Wrap each disc tightly in plastic wrap and refrigerate for exactly 30 minutes. While chilling, set your oven to precisely 350°F.
4. Dust your countertop with flour and roll each dough disc to exactly ⅛-inch thickness. Cut 2 ½-inch circles and create center cutouts on half the rounds using a small decorative cutter.
5. Arrange cookie circles on parchment-lined baking sheets, leaving 2 inches between each piece. Keep whole and cutout cookies on separate sheets for uniform baking.
6. Slide sheets into the 350°F oven and bake for 9-10 minutes until cookie edges turn delicately golden. Allow cookies to cool completely on wire racks.
7. Softly dust powdered sugar over the cutout cookie tops. Spread 1 teaspoon raspberry jam across the surface of whole cookie bases.
8. Gently sandwich cutout cookies atop jam-covered bases, creating delicate sandwich cookies that showcase your baking skills.

Notes

• Cold butter works best for creating a flaky, tender cookie texture that melts in your mouth.
• Chilling the dough is crucial for preventing spread and maintaining the precise shape of your delicate cutout cookies.
• When rolling out dough, dust your surface and rolling pin with flour to prevent sticking and keep the dough from tearing.
• Raspberry or apricot jam provides traditional flavor, but feel free to experiment with different fruit preserves for a personalized twist on this classic Austrian treat.

• Prep Time: 40 minutes
• Cook Time: 9-10 minutes
• Category: Cookies
• Method: Baking
• Cuisine: Austrian

Nutrition

• Serving Size: 12 to 16
• Calories: 193 kcal
• Sugar: 9 g
• Sodium: 42 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg