Description
Millionaires cheesecake bars bring pure indulgence to your dessert table with a luxurious caramel and chocolate twist that melts in your mouth. Creamy cheesecake layered over a buttery shortbread crust and topped with rich caramel and chocolate makes this treat an absolute crowd-pleaser for any gathering.
Ingredients
Scale
Main Ingredients:
- 16 oz cream cheese
- 1 ½ cups graham cracker crumbs
- 1 cup chocolate chips
- 2 large eggs
Supporting Ingredients:
- 6 tablespoons unsalted butter
- ½ cup granulated sugar
- 2 tablespoons granulated sugar
Finishing Ingredients:
- 1 teaspoon vanilla extract
- Caramel sauce
- Crushed candy bars
Instructions
- Warm your oven to exactly 325°F and line an 8×8 or 9×9 inch baking pan with parchment paper, letting edges hang over for easy removal.
- Combine 1½ cups graham cracker crumbs, 6 tablespoons melted butter, and 2 tablespoons sugar in a bowl. Press the mixture firmly into the pan’s bottom to create an even crust layer.
- Bake the crust at 325°F for precisely 8 minutes. Remove and allow to cool completely on your kitchen counter.
- Using an electric mixer, cream 16 ounces softened cream cheese with ½ cup sugar until silky and smooth. Add 2 large eggs one at a time, mixing thoroughly after each addition.
- Stir 1 teaspoon vanilla extract into your cream cheese mixture until fully incorporated. Keep mixing at low speed to maintain a creamy consistency.
- Gently fold 1 cup chocolate chips into the cheesecake batter using a rubber spatula, distributing them evenly throughout.
- Pour the chocolate chip-studded batter over your cooled crust, spreading it carefully to create an even surface.
- Sprinkle additional chocolate chips across the top for extra decoration if your heart desires.
- Bake at 325°F for 30-35 minutes, watching for a slightly jiggly center that indicates perfect doneness.
- Remove from the oven and let the bars cool completely at room temperature. Refrigerate for at least 2 hours before slicing into squares.
Notes
- Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly.
- Tap the baking dish gently on the counter after pouring the filling to release any air bubbles and create a uniform texture.
- For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.
- Line your baking dish with parchment paper that overhangs the sides, making it easier to lift and slice the bars cleanly.
- Prep Time: 15 minutes
- Cook Time: 38-43 minutes
- Category: Dessert Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 384
- Sugar: 27 g
- Sodium: 178 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg