Description
Moose Farts bring hilarious giggles to dessert time with zero effort and maximum Canadian charm. Chocolate-covered coconut balls roll together faster than family jokes during holiday gatherings.
Ingredients
Scale
Main Ingredients:
- 1 cup graham cracker crumbs
- 1 cup shredded coconut
- ½ cup sweetened condensed milk
Supporting Ingredients:
- ¼ cup butter, melted
- ½ cup chocolate chips
- ½ cup chopped nuts
Finishing Ingredients:
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar or extra coconut for rolling
Instructions
- Grab a spacious mixing bowl and thoroughly blend 1 cup graham cracker crumbs, 1 cup shredded coconut, and ¼ teaspoon salt until ingredients are evenly distributed.
- Warm ¼ cup butter until completely melted, then pour over the dry mixture.
- Pour ½ cup sweetened condensed milk and 1 teaspoon vanilla extract into the bowl, stirring until your mixture transforms into a dense, clingy dough.
- If desired, gently fold ½ cup chocolate chips and ½ cup chopped nuts into the sticky mixture.
- Using clean hands or a small cookie scoop, craft compact spheres approximately 1 inch in diameter.
- Roll each delicate ball through powdered sugar or additional shredded coconut, ensuring a light, even coating.
- Arrange the coated spheres onto a parchment-lined baking sheet, leaving modest space between each.
- Transfer the baking sheet to your refrigerator, chilling for a minimum of 30 minutes at 40°F (4°C) to help them solidify.
- Remove from refrigerator and serve these delectable treats directly from the chilled tray.
Notes
- Adding chocolate chips or nuts provides extra texture and flavor to these no-bake treats.
- Chilling the mixture helps the balls hold their shape and enhances the overall consistency.
- Use cold butter for easier mixing and a more stable dough that’s simple to shape.
- For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cookies
- Method: Rolling
- Cuisine: Canadian
Nutrition
- Serving Size: 2
- Calories: 720 kcal
- Sugar: 65 g
- Sodium: 210 mg
- Fat: 38 g
- Saturated Fat: 25 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 75 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 50 mg