Description
Diving into No Bake Oreo Mud Pie means creating a chocolate lover’s dream without turning on the oven. Crushed Oreos, creamy filling, and chocolate layers come together for a simple yet impressive dessert that’ll make your friends think you’re a baking pro.
Ingredients
Scale
Main Ingredients:
- 1 package (8 oz) cream cheese
- 1 cup chocolate pudding
- 2 cups whipped topping
Crust Ingredients:
- 24 Oreo cookies
- ¼ cup unsalted butter
Topping Ingredients:
- 1 cup powdered sugar
- ½ cup crushed Oreos
Instructions
- Pulverize 20 Oreo cookies in a food processor until they become fine crumbs. Combine with ¼ cup melted unsalted butter.
- Transfer the cookie-butter mixture into a 9-inch pie dish. Press firmly across the bottom and sides to create an even crust layer.
- Beat 8 ounces softened cream cheese with 1 cup powdered sugar using an electric mixer until completely smooth and creamy.
- Gently fold 2 cups whipped topping into the cream cheese mixture, ensuring no streaks remain.
- Spread the cream cheese mixture carefully over the Oreo crust, creating a uniform layer using a spatula.
- Carefully pour 1 cup prepared chocolate pudding over the cream cheese layer, covering it completely.
- Sprinkle ½ cup crushed Oreo cookies evenly across the top of the pudding layer.
- Refrigerate the pie for exactly 4 hours at 40°F to allow layers to set perfectly.
- Remove from refrigerator 10 minutes before serving to slightly soften the pie.
Notes
- Crush Oreos completely fine for a smooth, even crust that holds together perfectly when sliced.
- Soften cream cheese at room temperature to ensure a silky, lump-free mixture that spreads easily.
- For a gluten-free version, swap regular Oreos with gluten-free chocolate sandwich cookies and check pudding mix ingredients.
- Freeze the pie for a firmer, more ice cream-like dessert that’s especially refreshing during summer months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Pies
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 345 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 45 mg