Description
Whipping up this Peanut Butter Pie takes just minutes, delivering pure dessert magic straight from your kitchen. Smooth peanut butter, cream cheese, and whipped topping create a dreamy no-bake treat that’ll have your friends asking for seconds.
Ingredients
Scale
Primary Ingredients:
- 1 cup creamy peanut butter
- 8 ounces (226 grams) cream cheese
- 1 pre-made graham cracker crust
Supporting Ingredients:
- 1 cup powdered sugar
- 2 cups whipped topping
Garnish/Optional:
(none listed in original recipe)
Instructions
- Position the graham cracker crust firmly into a standard 9-inch pie dish, pressing down gently to create an even foundation for your dessert.
- Grab a large mixing bowl and combine 8 ounces (226 grams) softened cream cheese with 1 cup (240 ml) creamy peanut butter, whipping them together until the mixture transforms into a silky, uniform consistency.
- Gradually incorporate 1 cup (120 grams) powdered sugar into the cream cheese and peanut butter blend, stirring continuously to prevent lumps and ensure a smooth texture.
- Carefully introduce 2 cups (480 ml) whipped topping into the mixture, using gentle folding motions to maintain the light, airy structure of the filling.
- Transfer the luxurious filling into your prepared graham cracker crust, using a spatula to distribute it evenly and create a perfectly smooth surface.
- Place the pie in your refrigerator for a minimum of 4 hours, allowing the filling to set completely and develop a rich, creamy consistency.
Notes
- Press the graham cracker crust firmly and evenly to create a sturdy foundation that holds together when slicing.
- Ensure cream cheese and peanut butter are at room temperature for smoother blending and fewer lumps.
- For a lighter version, swap full-fat cream cheese with reduced-fat and use sugar-free whipped topping.
- Top with chocolate drizzle, chopped peanuts, or extra whipped cream to customize your pie and add visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Pies
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 460 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 35 g
- Saturated Fat: 11 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 35 mg