Nutella Cinnamon Sugar Muffins Recipe for Sweet Morning Treats

Nutella cinnamon sugar muffins deliver bakery-style breakfast satisfaction right from the comfort of home.

Mornings feel more special when something warm and sweet waits on the counter.

The combination works beautifully for weekend brunches, afternoon snacks, or those moments when you crave something cozy and comforting.

Rich chocolate-hazelnut flavor meets warm spice in every bite, creating a balance that feels both familiar and exciting.

Baking fills the kitchen with an aroma that draws everyone to the table without any effort.

Anyone can master making something that looks impressive and tastes even better.

When you pull a batch from the oven, golden tops dusted and fragrant, breakfast suddenly becomes the highlight of the day.

What Makes Nutella Cinnamon Muffins So Tempting

• Quick Morning Treat: These muffins come together super fast, making them perfect for those rushed breakfast moments when your family needs something delicious and satisfying.
• Kid-Friendly Baking: Children adore helping mix the batter and sprinkle the cinnamon sugar, turning this recipe into a fun family cooking adventure that keeps everyone engaged.
• Flavor Explosion: The Nutella swirls create a delightful chocolate-cinnamon combo that transforms an ordinary muffin into a seriously tasty breakfast or snack that feels special.
• Crowd-Pleasing Dessert: Whether serving at brunch or bringing to a potluck, these muffins are guaranteed to disappear quickly because they strike that perfect balance between sweet and comforting.

What Goes Into Nutella Cinnamon Sugar Muffins

• All-Purpose Flour (2 cups): The sturdy base that gives your muffins their perfect tender structure.
• Baking Powder (1 tablespoon): Helps your muffins rise and become wonderfully fluffy.
• Baking Soda (1/2 teaspoon): Adds extra lift and helps balance the recipe’s acidity.
• Salt (1/2 teaspoon): Enhances all the delicious flavors in your muffins.
• Ground Cinnamon (1 teaspoon): Brings warm, comforting spice to every bite.

• Granulated Sugar (1/2 cup): Sweetens the muffins and helps create a beautiful golden color.
• Brown Sugar (1/2 cup, packed): Adds deep, rich sweetness and moisture to your batter.
• Unsalted Butter (1/2 cup, melted): Provides rich flavor and helps create a soft texture.
• Eggs (2 large): Bind the ingredients and add richness to your muffins.
• Vanilla Extract (1 teaspoon): Adds a classic, smooth background flavor.
• Buttermilk (1 cup): Creates tender, soft muffins with a slight tangy undertone.

• Nutella (1 cup): Adds delicious chocolate-hazelnut swirls throughout your muffins.
• Granulated Sugar (1/4 cup): For the crispy, sweet topping that makes these muffins special.
• Ground Cinnamon (1 teaspoon): Sprinkled on top for an extra burst of warm spice.

Tools to Gather for Nutella Cinnamon Sugar Muffins

• 12-Cup Muffin Tin: A standard-sized tin that helps create perfectly shaped muffins for your baking adventure.
• Large Mixing Bowls (2): One for dry ingredients and another for wet ingredients, keeping your baking process organized and smooth.
• Whisk: Essential for blending ingredients thoroughly and creating a smooth, lump-free batter.
• Measuring Cups and Spoons: Precise measurements ensure your muffins turn out delicious every single time.
• Small Bowl: Handy for mixing the cinnamon sugar topping that adds extra flavor to your muffins.
• Wire Cooling Rack: Helps your freshly baked muffins cool evenly and prevents soggy bottoms.
• Spatula or Wooden Spoon: Perfect for gently folding ingredients and creating those beautiful Nutella swirls.
• Toothpick or Cake Tester: Helps you check if your muffins are baked to perfection.
• Mixing Cups and Spoons: Accurate tools for measuring out all your ingredients precisely.

Step by Step Instructions for Baking Nutella Cinnamon Sugar Muffins

Which Tips Improve Nutella Cinnamon Muffins

• Melt butter in advance and let it cool slightly so your muffins have the perfect texture.
• Fold ingredients gently to keep the batter light and avoid tough muffins – overmixing makes dense, chewy results.
• Create beautiful Nutella ribbons by dolloping and gently folding, which gives each bite a delicious chocolate surprise.
• Sprinkle the cinnamon sugar generously over your muffins for a delightful sweet crunch that makes them look and taste amazing.
• Test doneness by inserting a toothpick – a few moist crumbs mean perfectly baked muffins that stay tender and soft.

Which Nutella Cinnamon Sugar Muffin Variations Swirl Best

• Gluten-Free Nutella Muffins: Replace all-purpose flour with a gluten-free blend, keeping the same measurement. Check your blend works well for baking and matches the texture perfectly.
• Dairy-Free Chocolate Version: Swap buttermilk with almond milk, use coconut oil instead of butter, and select a dairy-free chocolate spread as Nutella replacement. Maintain the same measurement quantities.
• Almond Butter Swap: Substitute Nutella with smooth almond butter for a nuttier flavor profile. Keep the same swirling technique and quantity when adding to the batter.
• Vegan Friendly Batch: Use flax eggs instead of regular eggs, plant-based milk, coconut oil, and vegan chocolate spread. Adjust wet ingredients carefully to maintain proper moisture balance.

Sweet Brunch Ideas for Nutella Muffins

• Serve Warm: Pull these muffins straight from the oven and let the Nutella’s warmth create a gooey center that melts in your mouth.
• Breakfast Companion: Pair these muffins with a hot cup of coffee or a cold glass of milk for a perfect morning treat that feels like a cozy hug.
• Afternoon Snack: Break these muffins into chunks and enjoy them with a scoop of vanilla ice cream for an indulgent afternoon pick-me-up.
• Portable Pleasure: Wrap these muffins individually in parchment paper for a delightful grab-and-go breakfast or school lunch dessert.

Easy Storage Ideas for Nutella Cinnamon Sugar Muffins

• Store these muffins in an airtight container at room temperature for up to 3 days, keeping them soft and fresh. Separate layers with parchment paper to prevent sticking.
• Refrigerate the muffins if your kitchen is warm or humid, which helps maintain their texture and prevents the Nutella from getting too soft.
• Freeze these muffins wrapped individually in plastic wrap, then placed in a freezer bag, for up to 2 months. Thaw at room temperature for about an hour before enjoying.
• If the muffins start to dry out, warm them briefly in the microwave for 10-15 seconds to restore their moisture and bring back that fresh-baked flavor.

Frequently Asked Questions for Nutella Cinnamon Sugar Muffins

Nutella Cinnamon Sugar Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 33-37 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Nutella Cinnamon Sugar Muffins bring sweet comfort straight from your kitchen, melding rich chocolate spread with warm spices for a delightful breakfast treat that disappears faster than you can bake them.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1 cup Nutella
• 1 cup buttermilk
• ½ cup unsalted butter, melted

Supporting Ingredients:

• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Topping:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm your kitchen oven to 350F. Grab a muffin tin and line each cup with paper liners or coat thoroughly with non-stick spray.
2. Grab a large mixing bowl and combine 2 cups flour, 1 tablespoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon. Whisk the dry ingredients until they’re perfectly blended.
3. Melt ½ cup butter and let it cool slightly. Mix in ½ cup granulated sugar and ½ cup brown sugar, whisking until the mixture looks smooth and glossy.
4. Crack 2 eggs into the butter mixture and pour in 1 teaspoon vanilla extract. Whisk energetically until the batter looks light and airy.
5. Pour 1 cup buttermilk into the wet ingredients and stir gently. Make sure everything is just combined without aggressive mixing.
6. Slowly fold the dry ingredients into the wet mixture. Use a gentle hand to prevent tough muffins.
7. Add 1 cup Nutella to the batter, creating delicate chocolate swirls without completely blending it in.
8. Mix ¼ cup granulated sugar with 1 teaspoon ground cinnamon in a separate small bowl for the topping.
9. Fill each muffin cup about two-thirds full with batter. Drop a small teaspoon of Nutella on top of each muffin.
10. Sprinkle the cinnamon sugar mixture generously across each muffin’s surface.
11. Slide the muffin tin into the preheated 350F oven. Bake for 20 minutes, checking at 18 minutes to ensure golden tops and a clean toothpick test.
12. Take the muffins out and let them rest in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Notes

• Swap buttermilk with yogurt or sour cream for a tangy twist that keeps the muffins super moist.
• Use room temperature eggs and butter to help ingredients blend smoothly and create a more consistent batter.
• Gently swirl the Nutella into the batter with a knife to create beautiful marbled patterns without overmixing.
• For gluten-free friends, replace all-purpose flour with a cup-for-cup gluten-free flour blend and add an extra tablespoon of liquid to maintain moisture.

• Prep Time: 15 minutes
• Cook Time: 18-22 minutes
• Category: Muffins
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 249 kcal
• Sugar: 19 g
• Sodium: 190 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 31 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 46 mg