Description
Oat Fiber and Fruit Cobbler brings warm comfort straight from Grandma’s kitchen, blending sweet seasonal fruits with hearty oats that make your taste buds dance with pure homemade happiness. Baked until golden and bubbling, this simple dessert delivers pure joy on a plate with minimal effort and maximum deliciousness.
Ingredients
Scale
Fruits and Filling:
- 1 ¼ cups Berries or Fruit
Supporting Dry Ingredients:
- 2 tablespoons Oat fiber
- 1 tablespoon Coconut flour
- 1 tablespoon Unflavored whey protein powder
- ½ teaspoon Baking powder
- ½ teaspoon Glucomannan powder
- ½ teaspoon Cornstarch
- 2 tablespoons Erythritol
Liquids and Binding:
- 2 tablespoons Heavy cream
- ⅓ cup Water
- 2 tablespoons Water
Instructions
- Heat your oven to exactly 350º with the rack in the center position.
- Prepare 1 ¼ cup of chosen fruit by washing and slicing into bite-sized pieces.
- Mix ½ tsp cornstarch with ⅓ cup water in a small pot until fully dissolved.
- Add 2 tbsp erythritol to the pot and stir until completely incorporated.
- Pour prepared fruit into the pot and simmer gently for 5-7 minutes, stirring occasionally until sauce becomes translucent and fruit softens.
- In a separate bowl, sift together 2 tbsp oat fiber, 1 tbsp coconut flour, 1 tbsp protein powder, ½ tsp baking powder, and ½ tsp glucomannan powder.
- Blend 2 tbsp heavy cream and 2 tbsp water into the dry ingredients until a thick batter forms, adding extra cream if mixture seems too dry.
- Divide simmered fruit evenly between two small baking dishes, keeping fruit away from dish edges.
- Carefully spoon batter over fruit, ensuring minimal contact with baking dish sides.
- Bake at 350º for precisely 20 minutes until topping turns light golden brown.
- Remove from oven and let cool for 3-4 minutes before serving warm.
- Optional: Garnish with a small mint or basil sprig for added freshness.
Notes
- Check fruit ripeness and sweetness before cooking to adjust Erythritol quantity for perfect flavor balance.
- Use fresh or frozen berries, ensuring they are uniformly chopped for consistent cooking and texture.
- Mix batter gently to avoid overworking, which can make the topping tough and dense.
- Aim for a thick but spreadable batter consistency by carefully controlling liquid amounts during mixing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Cobbler
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 58 kcal
- Sugar: 2 g
- Sodium: 98 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 15 mg