Name: One-Pan Strawberry Cheesecake Dump Cake Recipe
Prep time: 15 min
Cook time: PT-492189H48M15S
Total time: 5 min
Cuisine: American
Ingredients: 1 (15.25 ounces) box vanilla cake mix; 1 can strawberry pie filling; 8 ounces cream cheese; 1 cup sliced fresh strawberries; 10 tablespoons butter; 1 large egg; ½ cup white sugar; 1 teaspoon vanilla extract

Strawberry cheesecade dump cake offers pure comfort with minimal effort, making it a favorite for busy weeknights and special occasions.

The combination of sweet berries and creamy cheesecake flavor creates something truly memorable that everyone around the table will love.

You won’t believe how simple it is to assemble a dessert that looks and tastes so impressive.

Perfect for potlucks, family gatherings, or just because, it always disappears fast.

Whether you need a quick solution for unexpected company or want to treat yourself after a long day, it never disappoints.

The magic happens in the oven while you relax.

Stop scrolling and make the easiest showstopper dessert of the season.

Reasons to Make Strawberry Cheesecake Dump Cake

Simple Prep: No complicated steps mean anyone can create this delightful dessert without stress, perfect for baking newbies or seasoned kitchen pros.
Crowd-Pleaser Dessert: Strawberries and cheesecake combine into a delectable treat that’ll make your family and friends ask for seconds every single time.
Versatile Serving: Serve this cake warm from the oven or cooled down, making it super flexible for different moments and preferences at your table.
One-Pan Wonder: Minimal dishes and straightforward mixing means you can enjoy a gorgeous dessert without creating a mountain of cleanup afterward.

What You’ll Need for Strawberry Cheesecake Dump Cake

Cheesecake Layer:

Cream Cheese (8 ounces): Softens to create a rich, smooth base for the cheesecake portion of your dessert.
Large Egg (1): Helps bind the cream cheese mixture and provides structure.
White Sugar (1/2 cup): Adds sweetness to balance the tangy cream cheese.
Vanilla Extract (1 teaspoon): Brings a warm, aromatic flavor to the cheesecake layer.

Fruit Layer:

Strawberry Pie Filling (1 can): Delivers intense strawberry flavor and natural sweetness.
Fresh Strawberries (1 cup): Provides fresh texture and bright berry taste to complement the pie filling.

Cake Base:

Vanilla Cake Mix (1 15.25-ounce box): Creates an easy, tender cake topping that bakes to a golden finish.
Butter (10 tablespoons): Melts over the cake mix to ensure a moist, rich cake surface.

What Tools and Equipment Set Strawberry Cheesecake Dump Cake

Large Mixing Bowl: A spacious bowl where your cream cheese gets whipped to silky smoothness and other ingredients blend together perfectly.
Electric Mixer: Your handheld helper that transforms cream cheese from chunky to creamy with minimal arm effort.
9×13 Inch Baking Dish: The perfect rectangular pan where your strawberry cheesecake dump cake comes to delicious life.
Measuring Cups and Spoons: Essential tools to ensure your ingredients hit the right proportions every single time.
Spatula: A flexible friend that helps you scrape every last bit of creamy cheesecake mixture and spread ingredients evenly.
Whisk: Great for quickly combining cheesecake ingredients and breaking up any stubborn cream cheese lumps.
Cutting Board: A clean surface for slicing fresh strawberries into beautiful bite-sized pieces.
Sharp Knife: Needed for precisely cutting strawberries into neat, uniform slices.

Strawberry Cheesecake Dump Cake Baking Guide

Prep the Cheesecake Base

Grab your mixing bowl and beat 8 ounces of softened cream cheese until it’s super smooth. Crack in 1 large egg, then sprinkle 1/2 cup white sugar and pour 1 teaspoon vanilla extract into the bowl. Whisk everything together until it’s completely blended and looks creamy.

Build the Fruit Foundation

Grab a baking dish and spread out 1 can of strawberry pie filling across the bottom. Scatter 1 cup of fresh sliced strawberries over the pie filling to add some extra fruity goodness.

Layer the Cheesecake

Carefully spread your creamy cheesecake mixture right over the strawberry layer. Make sure it covers the fruit evenly.

Add the Cake Topping

Sprinkle the entire 15.25-ounce box of vanilla cake mix across the top of the cheesecake layer. Break up any big clumps so it looks like a nice, even blanket of dry mix.

Butter the Cake Top

Melt 10 tablespoons of butter and slowly drizzle it all over the dry cake mix. Watch how the butter creates little rivers across the surface.

Bake to Perfection

Slide the dish into a preheated oven set at 350°F. Bake for 45-50 minutes until the top turns a gorgeous golden brown and the cake looks set in the middle.

Cool and Serve

Let the cake rest for about 15 minutes after pulling it from the oven. This helps it settle and makes cutting way easier. Serve it warm or at room temperature – either way, it’s delicious!

Best Tips for Strawberry Cheesecake Dump Cake

Beat cream cheese thoroughly to eliminate lumps, ensuring a silky cheesecake layer that spreads like a dream across your dessert.
Spread strawberry pie filling and fresh strawberry slices evenly, creating a colorful base that guarantees fruit in every delicious bite.
Pour melted butter slowly and carefully over the dry cake mix, helping it transform into a crispy, golden topping during baking.
Watch for a golden-brown surface and firm cake texture, which signals your strawberry cheesecake dump cake is perfectly baked and ready to devour.
Let the cake rest briefly after baking, allowing layers to settle and flavors to meld before serving warm or at room temperature.

Popular Variations for Strawberry Cheesecake Dump Cake

Gluten-Free Option: Swap regular cake mix with a gluten-free cake mix, ensuring your cheesecake remains safe for those with wheat sensitivities.
Chocolate Berry Remix: Replace strawberry pie filling with cherry pie filling and add cocoa powder to the cake mix for a rich chocolate-berry combination.
Dairy-Free Alternative: Use dairy-free cream cheese and coconut oil instead of butter to make this dessert friendly for lactose-intolerant friends.
Tropical Summer Spin: Substitute strawberries with diced fresh mangoes and add shredded coconut on top for a sunshine-inspired version of the classic dump cake.

How Strawberry Cheesecake Dump Cake Is Best Presented

Serve Chilled or Warm: Choose your favorite temperature – this cake tastes fantastic whether served warm with a scoop of vanilla ice cream or chilled straight from the refrigerator.
Garnish with Fresh Berries: Sprinkle extra sliced strawberries on top to make your dessert look gorgeous and add a bright burst of fruity flavor.
Pair with Creamy Beverage: Complement the rich cake with a cold glass of milk or a smooth cappuccino to balance the sweet strawberry notes.
Add Whipped Cream Topping: Dollop fresh whipped cream on each slice to create an extra creamy and decadent dessert experience.

How to Store Strawberry Cheesecake Dump Cake

Refrigerate your leftover cheesecake dump cake in an airtight container for up to 4 days, keeping the flavors fresh and texture soft.
Freeze individual slices wrapped tightly in plastic wrap and sealed in a freezer bag for quick dessert emergencies later.
Reheat individual portions in the microwave for 20-30 seconds, which helps restore the cake’s warmth and brings back that fresh-baked softness.
When serving refrigerated cake, let it sit at room temperature for about 15 minutes to soften the texture and enhance the strawberry and cheesecake flavors.

Strawberry Cheesecake Dump Cake Frequently Asked Questions

FAQ

Can I use frozen strawberries instead of fresh ones?

Frozen strawberries work perfectly! Just thaw and drain them before adding to the baking dish to prevent excess liquid.

FAQ

What if my cake mix is lumpy when I sprinkle it?

Gently break up any large clumps with your fingers to ensure an even layer that will bake consistently across the top.

FAQ

How do I know the cheesecake layer is fully baked?

Look for a set texture without any liquid jiggling when you gently shake the pan – the surface should look slightly firm and golden.

FAQ

Can I substitute the cream cheese with another ingredient?

Stick with cream cheese for the best texture and flavor. Alternatives might change the creamy consistency of the cheesecake layer.

FAQ

Is this cake best served warm or cold?

Both work great! Warm gives a softer, gooier texture, while cooled allows the layers to set more firmly.

FAQ

Does the cake need to be refrigerated after baking?

Let it cool at room temperature first, then store covered in the refrigerator for up to 3-4 days.

One-Pan Strawberry Cheesecake Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

Total Time: 1 hour – 1 hour 5 minutes
Yield: 8 to 10 1x

Print Recipe

Description

Strawberry Cheesecake Dump Cake brings pure dessert bliss to your table with minimal effort and maximum flavor. Grab your mixing bowl and prepare for a ridiculously simple treat that will make your family cheer for more.

Ingredients

Scale

Primary Ingredients:

1 (15.25 ounces) box vanilla cake mix
1 can strawberry pie filling
8 ounces cream cheese
1 cup sliced fresh strawberries

Supporting Ingredients:

10 tablespoons butter
1 large egg
½ cup white sugar

Flavoring Ingredients:

1 teaspoon vanilla extract

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Instructions

Blend 8 ounces softened cream cheese in a bowl until completely smooth. Add 1 large egg, ½ cup white sugar, and 1 teaspoon vanilla extract, mixing thoroughly to create your cheesecake layer.
Coat a 9×13 inch baking dish with nonstick spray. Distribute 1 can strawberry pie filling across the bottom, spreading evenly. Scatter 1 cup sliced fresh strawberries over the pie filling.
Gently spoon your prepared cheesecake mixture across the strawberry base, creating an even layer. Ensure you cover the entire fruit surface with the cream cheese blend.
Grab the 15.25 ounce box of vanilla cake mix. Sprinkle the entire contents uniformly over the cheesecake layer, creating a powdery white surface.
Melt 10 tablespoons butter completely. Drizzle the butter across the dry cake mix, ensuring comprehensive coverage and allowing some butter to pool in certain areas.
Place the assembled dish in a preheated oven at 350°F. Bake for exactly 45 minutes, watching for a golden-brown top and set texture.
Remove from oven and let the cake rest for 15 minutes. Serve warm or at room temperature for optimal enjoyment.

Notes

Soften cream cheese completely at room temperature to ensure a smooth, lump-free cheesecake layer that blends easily.
Choose ripe, sweet strawberries for the best natural flavor and most vibrant color in your dump cake.
Don’t overmix the cheesecake layer, as this can create a dense texture instead of a light, creamy consistency.
For a gluten-free version, swap the regular cake mix for a gluten-free alternative without changing any other ingredients.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Dump Cakes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 to 10
Calories: 430 kcal
Sugar: 34 g
Sodium: 280 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 50 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 70 mg

Madison Wyman

Recipe Developer & Food Storyteller

Expertise

Recipe Research and Adaptation, Food Writing and Cultural Storytelling, Sustainable and Ethical Sourcing, Dietary Adaptations (e.g., gluten-free, plant-based)

Education

Oregon Health & Science University

Degree: Master’s in Food Systems and Society
Focus: Sustainable food practices, cultural food traditions, and social impact of food.

Portland Community College

Program: Culinary Arts Certificate
Focus: Foundational cooking skills, nutrition, and diverse culinary methods.

Madison’s passion for flavor and culture ignited amidst the rich Southern cooking traditions of her upbringing, where cherished family recipes told delicious tales.

Armed with a Master’s in Food Systems and Society from Oregon Health & Science University and a Culinary Arts Certificate from Portland Community College, Madison truly excels at transforming rich, intricate flavors into dishes that are both approachable and heartfelt.

For her, cooking is a vibrant blend of science, art, and heritage – a powerful way to connect us to our roots and each other. Her recipes invite you to delve deeper, uncovering the fascinating stories woven into every ingredient.

Luscious Strawberry Cheesecake Dump Cake Recipe