Description
Oreo Brownie Cookies bring together two classic dessert favorites in a single, chocolatey treat that delivers pure indulgence. Packed with rich chocolate and creamy Oreo chunks, these cookies are a delightful surprise your taste buds will absolutely adore.
Ingredients
Scale
Main Ingredients:
- 2 eggs
- 225 g baking chocolate semi-sweet
- 55 g butter unsalted
- 75 g granulated sugar
- 75 g dark brown sugar
Supporting Ingredients:
- 75 g flour all-purpose
- 1 teaspoon baking powder
- 1 pinch salt
- 80 g chocolate chips
Garnish and Add-ins:
- 10–14 Oreo cookies crushed
- 1 teaspoon vanilla extract
Instructions
- Melt 225 g semi-sweet chocolate and 55 g unsalted butter in a double boiler until completely smooth and glossy.
- Whip 2 eggs, 75 g granulated sugar, 75 g dark brown sugar, and 1 teaspoon vanilla extract with an electric mixer for 2-3 minutes until the mixture becomes pale and increases in volume.
- Pour the warm chocolate mixture into the egg mixture, whisking thoroughly to create a uniform consistency.
- Sift 75 g all-purpose flour, 1 teaspoon baking powder, and 1 pinch salt directly into the wet ingredients, folding gently to incorporate.
- Fold in 80 g chocolate chips and 10-14 crushed Oreo cookies until evenly distributed throughout the dough.
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Drop cookie dough onto the sheet using an ice cream scoop, spacing each mound 5 cm apart.
- Chill the unbaked cookies in the freezer for 10 minutes to help maintain their shape.
- Bake for 12-14 minutes at 180°C (350°F) until the tops crack and edges turn slightly crisp.
- Immediately after removing from the oven, use a round cookie cutter to reshape the edges for a perfect circle.
- Allow cookies to cool completely on the baking sheet before serving or storing.
Notes
- Chilling the dough in the freezer helps prevent spreading and keeps the cookies thick and chewy.
- Use room temperature eggs for better incorporation and a smoother batter when mixing.
- For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend and check ingredient labels on Oreos.
- Break Oreos into different-sized pieces for varied texture and visual interest throughout the cookies.
- Prep Time: 38 minutes
- Cook Time: 12-14 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 233 kcal
- Sugar: 20 g
- Sodium: 45 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg