Description
Peach and Raspberry Cobbler delivers pure comfort straight from your kitchen, with juicy fruit nestled under a golden, buttery crust that brings pure seasonal happiness to your table.
Ingredients
Scale
Fruits:
- 500g peaches
- 150g raspberries
Sweeteners and Thickeners:
- 100g caster sugar
- 50g granulated sugar
- 1 tablespoon cornstarch
Baking and Flavoring Ingredients:
- 100g all-purpose flour
- 75g unsalted butter
- ½ cup whole milk
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 lemon zest
Instructions
- Warm your oven to exactly 350°F and lightly coat an 8×8 inch baking dish with cooking spray.
- Toss 500g peaches and 150g raspberries with 100g caster sugar, 1 tbsp cornstarch, 1 tsp vanilla extract, and lemon zest in a mixing bowl. Gently combine to avoid crushing the fruit.
- Transfer the fruit mixture into the prepared baking dish, spreading it evenly across the bottom.
- Mix 100g flour, 50g granulated sugar, 1 tsp baking powder, and ¼ tsp salt in a separate bowl.
- Cut 75g cold butter into small cubes and work into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
- Pour ½ cup whole milk into the flour mixture and stir until just combined. Your batter should look slightly lumpy and thick.
- Carefully drop spoonfuls of the topping across the fruit surface, leaving some gaps for the topping to spread during baking.
- Sprinkle an extra tablespoon of sugar over the top for a golden, crisp finish.
- Slide the dish into the preheated oven and bake for 40 minutes until the topping turns golden brown and fruit bubbles around the edges.
- Remove from the oven and allow the cobbler to rest for 15 minutes before serving. Pair with a scoop of cold vanilla ice cream for extra decadence.
Notes
- Choose ripe but firm peaches for the best texture and flavor in your cobbler.
- Avoid overmixing the topping batter, as this can make the cobbler tough and dense.
- For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend that includes xanthan gum.
- Fresh fruits work best, but frozen can be used if thawed and well-drained to prevent excess liquid in the filling.
- Prep Time: 15-20 minutes
- Cook Time: 35-40 minutes
- Category: Cobbler
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 213 kcal
- Sugar: 27 g
- Sodium: 138 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 18 mg