Description
Warm peach pie cinnamon rolls bring sweet Southern comfort straight to your breakfast table. Swirled with juicy peaches and kissed with cinnamon, these rolls deliver pure morning happiness in every delightful bite.
Ingredients
Scale
Main Ingredients:
- 4 cups all-purpose flour
- 1 cup whole milk
- 2 cups fresh peaches
- 2 large eggs
- ¼ cup unsalted butter
Supporting Ingredients:
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Glaze Ingredients:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Blend 4 cups flour, ½ cup granulated sugar, yeast, and salt in a spacious mixing bowl. Create a soft, uniform dry mixture.
- Whisk 1 cup warm milk, ¼ cup melted butter, and 2 large eggs in a separate container until completely combined.
- Pour wet ingredients into dry ingredients. Stir until a shaggy dough forms.
- Transfer dough to a floured surface. Knead for 7 minutes until elastic and smooth.
- Place dough in a greased bowl. Cover with a clean kitchen towel. Allow to rise in a warm spot for 60 minutes.
- Combine 2 cups diced peaches, ¼ cup brown sugar, 1 tablespoon cornstarch, 1 teaspoon cinnamon, and 1 teaspoon vanilla in a separate bowl.
- Roll dough into a 14×10 inch rectangle on a lightly floured surface.
- Spread peach filling evenly across dough, leaving a small border around edges.
- Roll dough tightly from the long side, creating a compact log.
- Cut log into 12 equal rolls using a sharp serrated knife.
- Arrange rolls in a greased 9×13 inch baking dish. Cover and let rise 30 minutes.
- Preheat oven to 350°F. Remove cover from rolls.
- Bake rolls for 27 minutes until golden brown and centers are set.
- Whisk 1 cup powdered sugar, 2 tablespoons milk, and ½ teaspoon vanilla for glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Swap out fresh peaches for frozen if they’re not in season, but make sure to thaw and drain them completely to prevent extra moisture.
- Use a serrated knife for cutting rolls to get clean, even slices without squishing the dough.
- For a gluten-free version, substitute all-purpose flour with a cup-for-cup gluten-free blend and add a teaspoon of xanthan gum for better texture.
- Warm your baking dish slightly before placing rolls inside to help them rise evenly and create a softer, more tender final product.
- Prep Time: 1 hour 40 minutes
- Cook Time: 25-30 minutes
- Category: Pies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 34 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 40 mg