Description
Peach pie crescent cruffins deliver flaky, golden pastry wrapped around sweet peach filling that melts in your mouth. Warm from the oven, these tender treats will make your breakfast or dessert feel like a special homemade celebration.
Ingredients
Scale
Primary Ingredients:
- 3 cans (8 ounces each) refrigerated crescent roll dough
- 1 cup peach preserves or peach jam
Spice and Seasoning:
- 1 teaspoon ground cinnamon
Finishing Ingredients:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Warm your oven to 375°F and coat a 12-cup muffin tin with cooking spray.
- Mix 1 cup peach preserves with 1 teaspoon ground cinnamon in a small mixing bowl until thoroughly combined.
- Carefully unroll the first crescent roll dough and smooth out all perforated seams to create a solid rectangular surface.
- Spread ⅓ cup peach-cinnamon mixture across the dough, keeping a ¼-inch border clear. Roll tightly from the long edge.
- Slice the rolled dough into 4 equal strips, twisting each to showcase the filling’s interior.
- Coil each strip into a compact spiral, tucking the final end underneath to secure its shape.
- Position each spiral in the muffin tin with the swirled side facing upward.
- Repeat the entire process with the remaining two cans of crescent dough to create 12 total cruffins.
- Slide the muffin tin into the preheated oven and bake for 18-20 minutes until the tops turn golden and puffy.
- Whisk ½ cup powdered sugar with 3 tablespoons heavy cream until a smooth glaze forms.
- Allow cruffins to rest in the tin for 5 minutes after removing from the oven.
- Drizzle the cream glaze generously over the warm cruffins.
- Transfer cruffins to a wire rack and let them cool for an additional few minutes before serving.
Notes
- Work with cold crescent roll dough to ensure the best texture and easy handling during shaping.
- Seal the crescent roll seams completely to prevent filling from leaking during baking.
- Use a sharp knife when cutting and twisting the dough to create clean, precise spiral shapes.
- For a dairy-free version, swap heavy cream with almond milk or coconut cream in the glaze.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Pastries
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 330 kcal
- Sugar: 19 g
- Sodium: 430 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg