Description
Whip up this peanut butter cheesecake donut and watch your friends’ eyes light up with pure delight. Creamy cheesecake filling nestled inside a golden donut creates a treat that’ll have everyone begging for seconds.
Ingredients
Scale
Main Ingredients:
- 4 chocolate-glazed donuts
- 8 ounces cream cheese
- ½ cup creamy or chunky peanut butter
- ¼ cup peanut butter
Supporting Ingredients:
- ½ cup powdered sugar
- ½ cup crushed peanut butter cups
Liquid Ingredients:
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Whip 8 ounces softened cream cheese with ½ cup powdered sugar and 1 teaspoon vanilla extract until silky and uniform in texture.
- Fold ½ cup crushed peanut butter cups into the cream cheese mixture gently and thoroughly.
- Refrigerate the cheesecake filling for 30 minutes to allow it to firm and develop flavor.
- Take 4 chocolate-glazed donuts and slice each horizontally with a sharp knife, creating top and bottom halves.
- Spread a thin, even 1-tablespoon layer of peanut butter across the bottom donut halves.
- Remove chilled cheesecake filling and generously pipe or spoon about 2 tablespoons onto each peanut butter-coated donut base.
- Carefully replace the top donut halves, creating sandwiches that seal the creamy filling inside.
- Combine ¼ cup peanut butter and 2 tablespoons milk in a microwave-safe bowl.
- Heat the peanut butter mixture at 50% power for 15-20 seconds, stirring until perfectly smooth and pourable.
- Drizzle warm peanut butter sauce over assembled donut sandwiches in a zigzag pattern.
- Optional: Sprinkle additional crushed peanut butter cups on top for extra crunch and decoration.
- Serve these decadent treats immediately while the drizzle is still warm and glossy.
Notes
- Chill the cheesecake filling thoroughly to help it set and make spreading easier, which prevents messy handling during assembly.
- Select chocolate-glazed donuts with a sturdy structure to support the rich filling without falling apart when sliced and filled.
- Warm the peanut butter drizzle gently to create a smooth, pourable consistency that coats the donuts attractively without being too runny.
- Prepare the filling ahead of time to streamline the assembly process and ensure the flavors have time to blend and develop depth.
- Prep Time: 35 minutes
- Cook Time: 20 seconds
- Category: Donuts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500 kcal
- Sugar: 35 g
- Sodium: 220 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 40 mg