Description
Whipping up this Pistachio Coffee Cake brings pure comfort right to your kitchen table. Nutty pistachios and rich coffee flavors blend perfectly, creating a morning treat that makes breakfast feel special.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup ground pistachios
- 2 cups all-purpose flour
- 1 cup sour cream
Supporting Ingredients:
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Flavoring Ingredients:
- 1 teaspoon vanilla extract
Instructions
- Warm the oven to precisely 350°F, creating the perfect environment for your cake to rise beautifully.
- Coat a 9×13 inch baking pan generously with butter and flour, ensuring your cake won’t stick.
- Blend 1 cup softened unsalted butter and 1 cup granulated sugar in a large bowl until the mixture becomes airy and pale.
- Incorporate 4 large eggs individually, thoroughly mixing after each one to create a smooth, cohesive batter.
- Whisk 2 cups all-purpose flour with 1 cup ground pistachios, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt in a separate bowl.
- Fold the dry ingredients into your butter mixture, alternating with 1 cup sour cream and 1 teaspoon vanilla extract for maximum moisture and flavor.
- Transfer the batter to your prepared pan, using a spatula to spread it evenly and create a smooth surface.
- Bake at 350°F for exactly 35-40 minutes, checking doneness by inserting a toothpick into the center – it should emerge completely clean.
- Rest the cake for 15-20 minutes, allowing it to settle and become easier to slice and serve.
Notes
- Grind pistachios finely for a smooth texture and even distribution throughout the cake.
- Room temperature ingredients help create a more uniform and lighter cake batter.
- For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend that contains xanthan gum.
- Toast pistachios lightly before grinding to enhance their nutty flavor and add depth to your cake.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 435
- Sugar: 25 g
- Sodium: 220 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 95 mg