Description
Possum pie delivers a delightful Southern surprise that will make your taste buds dance with joy. Creamy layers of cream cheese, pudding, and whipped topping create a delectable treat perfect for any gathering.
Ingredients
Scale
Filling Ingredients:
- 1 cup sweetened condensed milk
- ½ cup cream cheese
- ½ cup sugar
- 3 egg whites
Supporting Ingredients:
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
Crust Ingredients:
- 1 pre-baked pie crust
- ¼ teaspoon cream of tartar
Instructions
- Whisk 1 cup sweetened condensed milk, ½ cup cream cheese, ¼ cup lemon juice, and 1 teaspoon vanilla extract in a large bowl until your mixture transforms into a silky, uniform consistency.
- Transfer the creamy filling directly into your pre-baked pie crust, spreading evenly across the surface.
- Grab a clean mixing bowl and add 3 egg whites with ¼ teaspoon cream of tartar. Beat the whites using an electric mixer until soft, cloud-like peaks emerge.
- Sprinkle ½ cup sugar gradually into the egg white mixture while continuing to beat until your meringue stands in stiff, glossy peaks.
- Carefully spread the meringue over the pie filling, creating decorative swirls and peaks with your spatula.
- Position the pie in a preheated oven at 350F and bake for precisely 10-15 minutes, watching carefully until your meringue turns a delicate golden brown.
- Remove from the oven and allow the pie to cool completely at room temperature before slicing and serving your delectable dessert.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free mixing when blending with other filling ingredients.
- Use an electric mixer to beat egg whites for consistent, stable meringue that holds its shape during baking.
- For a lighter version, swap full-fat cream cheese with reduced-fat or Greek yogurt for a tangy, lower-calorie alternative.
- When spreading meringue, use gentle swooping motions with a spatula to create attractive peaks and ensure complete filling coverage.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Pies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 271 kcal
- Sugar: 26 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg