Description
Whip up this delightful Biscoff Mug Cake in minutes when your sweet tooth craves a quick treat. Crumbly cookie butter goodness melts into a warm, single-serve cake that brings comfort right to your mug.
Ingredients
Scale
Primary Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons Biscoff spread
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
Supporting Ingredients:
- 2 tablespoons granulated sugar
- ¼ teaspoon vanilla extract
- ⅛ teaspoon baking powder
- Pinch of salt
Instructions
- Grab a microwave-safe mug and combine 4 tablespoons flour, 2 tablespoons Biscoff spread, 2 tablespoons sugar, ⅛ teaspoon baking powder, and a pinch of salt. Whisk these dry ingredients together until they’re evenly mixed.
- Pour 3 tablespoons milk, 2 tablespoons melted butter, and ¼ teaspoon vanilla extract into the mug. Stir the mixture thoroughly until your batter looks completely smooth with no lumps.
- Place the mug in the microwave and heat on high power for 1 minute 30 seconds to 2 minutes. Watch carefully as the cake rises and sets in the center.
- Remove the mug from the microwave and let your cake rest for 60 seconds to stabilize its structure and cool slightly.
- Enhance your dessert by adding a small scoop of vanilla ice cream or a light swirl of whipped cream on top for extra indulgence.
Notes
- Work quickly when mixing ingredients to prevent lumps and ensure a smooth batter.
- Check the cake’s doneness by inserting a toothpick in the center, which should come out with a few moist crumbs.
- For a gluten-free version, swap regular flour with almond or coconut flour and adjust liquid slightly.
- Experiment with different toppings like crushed Biscoff cookies, caramel sauce, or a sprinkle of cinnamon to customize your dessert.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Cakes
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 324 kcal
- Sugar: 19 g
- Sodium: 105 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 41 mg