Description
Brownie mix cookies come together in minutes when you grab that boxed mix from your pantry and whip up a quick, chocolatey treat that feels like a delightful baking shortcut. Craving something sweet and simple? These cookies deliver pure chocolate satisfaction without the fuss of measuring multiple ingredients.
Ingredients
Scale
Main Ingredients:
- 1 (19.8 ounces) brownie mix
- 2 large eggs
- 1 cup semisweet chocolate chips
Supporting Dry Ingredients:
- ¼ cup all-purpose flour
Liquid and Fat Ingredients:
- ¼ cup vegetable oil
- 3 tablespoons water
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- Grab a large mixing bowl and combine the entire 19.8-ounce brownie mix with ¼ cup flour, ¼ cup vegetable oil, 2 eggs, and 3 tablespoons water.
- Stir the ingredients thoroughly until your mixture transforms into a thick, cohesive dough.
- Fold 1 cup of semisweet chocolate chips into the dough, ensuring they’re distributed evenly throughout.
- Using a tablespoon, scoop out 1–1½ tablespoon portions of dough and place them 2 inches apart on the prepared baking sheet.
- Slide the sheet into the preheated 350°F oven and bake for exactly 9 minutes, watching for set edges and soft centers.
- Remove the sheet from the oven and let the cookies rest for 2-3 minutes to firm up slightly.
- Transfer the cookies to a wire rack and allow them to cool completely before serving or storing.
Notes
- Check brownie mix packaging for specific ingredient measurements to ensure perfect texture.
- Experiment with different mix-ins like nuts, caramel bits, or white chocolate chips for unique flavor variations.
- For gluten-free version, select a gluten-free brownie mix and confirm all additional ingredients are also gluten-free.
- Slightly underbaking creates fudgy centers, while extra minutes result in crispier edges – adjust based on your texture preference.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 147 kcal
- Sugar: 13 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg