Description
Red Velvet Brownies with Cookies and Cream will make your dessert dreams come true. These rich, chocolatey squares deliver a perfect blend of classic red velvet and creamy cookie crunch that melts in your mouth.
Ingredients
Scale
Main Ingredients:
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Wet Ingredients:
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Mix the red velvet cake mix with ½ cup melted butter, 2 large eggs, and 1 teaspoon vanilla extract in a large bowl. Stir until your batter looks smooth and uniform.
- Fold 1 cup white chocolate chips and 1 cup crushed Oreo cookies into the batter. Blend gently to distribute ingredients evenly.
- Prepare a 9×9-inch baking pan by greasing it or lining with parchment paper. Spread your batter completely across the pan, creating an even surface with a spatula.
- Position the pan in a preheated 350°F oven. Bake for precisely 27 minutes, checking doneness with a toothpick that should emerge with a few moist crumbs.
- Remove the pan from the oven and let your brownies cool entirely at room temperature. This helps the texture set perfectly.
- After cooling, slice the brownies into square portions. Serve and enjoy your decadent dessert.
Notes
- Check brownies at 25 minutes to avoid overcooking, which can make them dry and less fudgy.
- Use room temperature eggs for smoother batter and more even mixing with cake mix.
- For extra richness, swap half the butter with cream cheese to enhance the red velvet flavor.
- If avoiding gluten, select a gluten-free red velvet cake mix and ensure Oreo cookies are gluten-free variant.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 295 kcal
- Sugar: 26 g
- Sodium: 160 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 37 g
- Fiber: 1.5 g
- Protein: 3.5 g
- Cholesterol: 50 mg