Reese’s Peanut Butter Brownies Recipe for Chocolate Lovers

Reese’s Peanut Butter Brownies recipe gives pure comfort in every bite, blending two beloved treats into one crowd-pleasing dessert.

The combination of rich chocolate and creamy peanut butter has won hearts for generations, and when baked into fudgy squares, it becomes absolutely irresistible.

Perfect for potlucks, bake sales, or casual weeknight cravings, this dessert suits any occasion with its familiar yet special appeal.

The contrast of textures and flavors creates a balanced sweetness that never feels too heavy or overwhelming.

Friends and family always ask for seconds when you serve up a pan of something this satisfying.

Simple enough for beginners yet impressive enough for experienced bakers, the recipe fits seamlessly into busy schedules.

Get the full recipe below and treat yourself to a dessert that never disappoints.

Why Reeses Brownies Peanut Butter Hit The Spot

• Crowd-Pleaser: These brownies are a total hit at parties, guaranteed to make everyone from kids to grandparents smile with their perfect blend of chocolate and peanut butter.
• Simple Mixing: No fancy techniques needed – just toss ingredients together and stir, which means anyone can create these delicious brownies without stress.
• Candy Bonus: Adding Reeses cups transforms a basic brownie into something special, giving your dessert an extra layer of excitement and flavor that beats plain chocolate.
• Flexible Treat: Perfect for game day, potlucks, bake sales, or just a weekend chocolate craving when your sweet tooth demands satisfaction.

Reese’s Peanut Butter Brownies Ingredient List

• White Sugar (2 cups): The sweet foundation that gives your brownies their perfect sugary depth.
• All-Purpose Flour (1 1/2 cups): Creates the sturdy base that holds your delicious brownie texture together.
• Butter (1 cup): Brings rich, smooth moisture and helps create that incredible tender crumb.
• Eggs (4): Bind all ingredients and add incredible structure to your brownie batter.
• Cocoa Powder (1/2 cup): Delivers deep, intense chocolate flavor that makes these brownies irresistible.
• Reeses Baking Cups (2 8.5 oz bags): Melty peanut butter chocolate chunks that create pockets of pure deliciousness throughout your brownies.
• Reeses Pieces Candy (2 8.5 oz bags): Adds extra crunch and peanut butter flavor scattered throughout each bite.
• Vanilla Extract (1 teaspoon), Baking Powder (1/2 teaspoon), Salt (1/2 teaspoon): These small but mighty ingredients balance and elevate the overall flavor profile of your brownies.

Tools for This Recipe Reeses Brownies Peanut Butter

• 8×8-inch Baking Pan: Your perfect square pan for creating thick, delicious brownies with even baking.
• Parchment Paper: Essential for easy brownie removal and preventing sticking to your pan.
• Large Mixing Bowl: Where all your brownie magic happens, giving you plenty of space to combine ingredients smoothly.
• Electric Mixer or Whisk: Helps you beat ingredients into a perfectly smooth batter without lumps.
• Measuring Cups and Spoons: Precise tools to ensure your ingredients are exactly right for the best brownies.
• Toothpick: Your reliable test tool to check when brownies are perfectly baked through the center.
• Cooling Rack: Lets your brownies cool evenly and prevent soggy bottoms after baking.
• Sharp Knife: Helps you cut clean, neat brownie squares after they’ve cooled completely.

How to Prepare Reeses Brownies with Peanut Butter

Extra Insight for Reeses Brownies Peanut Butter

• Whisk your dry and wet ingredients thoroughly to create a silky-smooth brownie batter that guarantees a rich texture.
• Distribute Reeses cups evenly across each layer, ensuring every bite gets that perfect chocolate-peanut butter combination.
• Line your baking pan completely, letting paper edges hang over for super easy brownie removal without crumbling.
• Check brownies around 55 minutes, testing with a toothpick to avoid overbaking and maintain that fudgy center.
• Let brownies rest completely before slicing to help them set and prevent messy, crumbly cuts.

Chocolate and Peanut Butter Variations for Reese’s Brownies

• Gluten-Free Friendly: Swap regular flour with almond or gluten-free flour blend to make these brownies safe for those with wheat sensitivities, keeping the same measurements and baking process.
• Dairy-Free Alternative: Replace butter with coconut oil or vegetable shortening, which helps those avoiding dairy enjoy the same rich chocolate experience without compromising taste.
• Healthier Chocolate Version: Use dark chocolate cocoa powder and replace some sugar with natural sweetener like honey or maple syrup, reducing overall sugar content while maintaining delicious brownie texture.
• Nutty Chocolate Spin: Add chopped walnuts or pecans between Reeses layers for extra crunch and depth of flavor, giving your brownies a delightful nutty undertone.

What Goes Well With Reeses Brownies Peanut Butter

• Serving Size: Cut these rich brownies into 9 generous squares, perfect for sharing with friends or keeping as a delightful personal treat.
• Portion Control: Store extras in an airtight container at room temperature for up to 3 days, ensuring fresh chocolate goodness whenever chocolate cravings strike.
• Chocolate Companion: Pair these decadent brownies with a cold glass of milk or a scoop of vanilla ice cream to balance the intense chocolate and peanut butter flavors.
• Party Platter: Arrange brownies on a decorative plate with some extra Reeses cups scattered around for a stunning dessert presentation that’ll make everyone smile.

Proper Storage For Reese’s Peanut Butter Brownies

• Seal extra Reeses brownies in an airtight container at room temperature for up to 4 days to keep them soft and fresh.
• Refrigerate brownies in a sealed container for extended storage, which helps maintain texture and prevents candy from melting.
• Wrap individual brownies in plastic wrap or wax paper before freezing, which prevents freezer burn and makes grabbing a quick treat super easy.
• When freezing, stack wrapped brownies in a freezer-safe container and store for up to 3 months for a delicious make-ahead dessert option.

Reese’s Peanut Butter Brownie FAQs

Reese’s Peanut Butter Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 1 hour 5 minutes – 1 hour 15 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Reese’s Brownies deliver pure chocolate and peanut butter bliss straight from your kitchen. Rich chocolate batter swirled with creamy peanut butter and studded with chopped Reese’s cups creates an epic dessert that disappears faster than you can slice them.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups white sugar
• 1 ½ cups all-purpose flour
• 1 cup butter
• 4 eggs
• ½ cup cocoa powder
• 2 8.5 oz bags of Reeses Baking Cups
• 2 8.5 oz bags of Reeses Pieces Candy

Supporting Ingredients:

• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper, ensuring the edges overhang for easy removal.
2. Combine 2 cups white sugar, 1 ½ cups flour, 1 cup butter, 4 eggs, ½ cup cocoa powder, 1 teaspoon vanilla, ½ teaspoon baking powder, and ½ teaspoon salt in a large mixing bowl.
3. Blend the ingredients thoroughly until your batter reaches a smooth, consistent texture.
4. Spread exactly half of the batter evenly across the prepared pan’s bottom.
5. Scatter one entire 8.5 oz bag of Reeses Baking Cups and one bag of Reeses Pieces Candy over the first batter layer.
6. Pour the remaining batter carefully over the candy layer, covering it completely.
7. Sprinkle the second bag of Reeses cups and Reeses Pieces across the top surface.
8. Gently press the candies into the batter so they’re partially embedded.
9. Bake at 350°F for 55-65 minutes, checking doneness by inserting a toothpick into the center – it should come out clean.
10. Remove from the oven and allow the brownies to cool completely before cutting into squares.

Notes

• Check brownies at 50 minutes to prevent overcooking, as baking times can vary by oven.
• Press Reeses cups gently into the batter so they’re partially embedded but not completely submerged.
• For a gluten-free version, swap regular flour with a cup-for-cup gluten-free baking blend.
• Cool brownies completely before cutting to help them set and maintain a clean, sharp edge when sliced.

• Prep Time: 10 minutes
• Cook Time: 55 minutes – 1 hour 5 minutes
• Category: Brownies
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 374 kcal
• Sugar: 32 g
• Sodium: 123 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg