Description
Caramel apple trifle brings together layers of pure autumn comfort that’ll make your dessert table smile. Creamy, spiced layers nestled between sweet caramel create a simple treat perfect for gathering friends around the table.
Ingredients
Scale
Main Ingredients:
- 1 box yellow cake mix
- 4 large apples
- 1 cup caramel sauce
Spices and Seasonings:
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons butter
Cream and Toppings:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: toasted pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C). Prepare yellow cake mix according to package instructions using a 9×13 inch pan. Allow cake to cool completely for 1 hour at room temperature.
- Slice cooled cake into 1-inch cubes, creating uniform bite-sized pieces that will layer nicely in your trifle dish.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 4 diced apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg.
- Sauté apple mixture for 8-10 minutes, stirring occasionally until apples soften and caramelize. Remove from heat and let cool for 15 minutes.
- Whip 1 cup heavy cream in a chilled bowl using an electric mixer. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract. Beat until stiff peaks form, approximately 3-4 minutes.
- Select a clear glass trifle dish to showcase beautiful layers. Begin layering with cake cubes as your first foundation.
- Spread a portion of caramelized apples over cake cubes, ensuring even distribution.
- Drizzle ¼ cup caramel sauce across apple layer, creating elegant ribbons.
- Carefully spread whipped cream as the next layer, using a spatula to create smooth surfaces.
- Repeat layering process 2-3 times, ending with whipped cream on top.
- Finish by drizzling remaining caramel sauce and sprinkling optional toasted pecans or walnuts for added texture.
- Refrigerate trifle for 1-2 hours before serving to allow flavors to meld together.
Notes
- Choose a clear glass trifle dish to showcase the beautiful layers of this decadent dessert.
- Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld and cake to absorb the caramel and apple juices.
- Swap out the cake for gluten-free or spice cake to customize the recipe for different dietary needs.
- Toast the nuts in a dry skillet for extra flavor and crunch before sprinkling on top of the trifle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Trifles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 335 kcal
- Sugar: 36 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg