Description
Rich Moist Hot Fudgey Brownie Bread delivers pure chocolate happiness right from my kitchen to your plate. Warm chocolate lovers will savor each incredible slice packed with deep cocoa flavor and tender crumb that feels like a delightful dessert-meets-bread adventure.
Ingredients
Scale
Mains:
- 1 box (18.3 oz/519 g) brownie mix
- 2 large eggs
Chocolatey Add-ins:
- ¾ cup (130 g) semi-sweet chocolate chips
- ½ cup (120 g) hot fudge sauce
Liquids and Oils:
- ¼ cup (60 ml) vegetable oil
- ¼ cup (60 ml) water
Instructions
- Gather 1 box (18.3 oz) brownie mix, 2 large eggs, ¼ cup (60 ml) vegetable oil, ¼ cup (60 ml) water, ¾ cup (130 g) semi-sweet chocolate chips, and ½ cup (120 g) hot fudge sauce.
- Preheat oven to 350°F (175°C). Coat a 9×5 inch loaf pan with baking spray or parchment paper.
- In a large mixing bowl, blend brownie mix, eggs, oil, and water until smooth. Minimize stirring to keep the texture tender.
- Gently fold in chocolate chips and hot fudge sauce. Microwave fudge sauce for 10-15 seconds if it’s too thick.
- Pour batter into prepared pan. Smooth the surface with a spatula. Optional: Drizzle extra hot fudge and create a marbled effect with a knife.
- Bake for 50-60 minutes. Check doneness at 50 minutes by inserting a toothpick – it should have moist crumbs but no raw batter.
- If the top browns too quickly, cover loosely with aluminum foil during the final 10-15 minutes of baking.
- Remove from oven and let rest in pan for 10-15 minutes. Transfer to a wire rack to cool completely.
- Serve warm with vanilla ice cream, additional hot fudge drizzle, whipped cream, or spread with peanut butter for a delightful treat.
Notes
- Cool the bread completely before slicing to help it hold its structure and prevent crumbling.
- Check for doneness early, as ovens vary and you want moist crumbs rather than a dry loaf.
- Warm the bread slightly before serving to enhance the fudgy texture and release rich chocolate aromas.
- For gluten-free versions, substitute the brownie mix with a gluten-free brownie mix and ensure all other ingredients are gluten-free.
- Prep Time: 10-15 minutes
- Cook Time: 50-60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 298 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3.5 g
- Cholesterol: 35 mg