Description
Peach cobbler brings Southern comfort straight to your kitchen table with minimal effort. Grab some fresh peaches and basic pantry ingredients to whip up this sweet, simple dessert that’ll have everyone asking for seconds.
Ingredients
Scale
Fruit:
- 4 cups peaches, sliced
Main Dry Ingredients:
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Liquid and Fat Ingredients:
- 1 cup milk
- ½ cup butter, melted
Instructions
- Warm your oven to a precise 350F and prepare a 9×13 inch baking dish with a light butter spray.
- Toss 4 cups of fresh peach slices with ½ cup sugar, allowing the fruit to release its natural sweetness.
- Whisk 1 cup flour, remaining ½ cup sugar, 2 teaspoons baking powder, and ½ teaspoon salt in a separate mixing bowl.
- Pour 1 cup milk and ½ cup melted butter into the dry ingredients, stirring until your batter becomes smooth and free of lumps.
- Pour the silky batter into your prepared baking dish, creating an even base.
- Gently scatter the sugared peach slices across the batter’s surface, ensuring balanced coverage.
- Slide the dish into the preheated 350F oven and bake for exactly 42 minutes, watching for a golden-brown top and bubbling edges.
- Remove the cobbler and let it rest for 15 minutes, allowing the dessert to set and cool slightly before serving.
Notes
- Fresh, ripe peaches make all the difference in creating a vibrant, sweet cobbler that bursts with summer flavor.
- Frozen peaches work perfectly if fresh aren’t available, just thaw and drain excess liquid before using.
- Sprinkle a little cinnamon or nutmeg into the peach mixture for extra warmth and depth of flavor.
- For a gluten-free version, swap regular flour with almond flour or a 1:1 gluten-free baking blend to keep the texture light and tender.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Cobbler
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg