Description
Samoas cookie pie brings together the classic Girl Scout cookie flavors in a delightful dessert that’ll make your taste buds dance. Caramel, chocolate, and toasted coconut create a simple yet irresistible treat perfect for sharing with friends and family.
Ingredients
Scale
Main Ingredients:
- 1 cups All-Purpose Flour
- 1 large Egg
- 1 cups Semi-sweet Chocolate Chips
- 1 cups Sweetened Shredded Coconut
Supporting Ingredients:
- 0.75 cups Light Brown Sugar
- 0.5 cups Unsalted Butter
- 0.5 cups Salted Caramel Sauce
- 0.67 cups Sweetened Condensed Milk
Finishing Ingredients:
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F and coat a 9-inch pie dish with cooking spray. Ensure the rack is centered for even baking.
- Melt 0.5 cups unsalted butter in a mixing bowl. Whisk in 1 large egg, 0.75 cups brown sugar, and 1 teaspoon vanilla extract until the mixture becomes smooth and glossy.
- Incorporate 1 cup all-purpose flour and 1 pinch salt into the wet ingredients. Stir gently until a soft dough forms.
- Press the crust mixture evenly across the bottom and sides of the prepared pie dish. Use your fingertips to create an even layer.
- Bake the crust at 350°F for 10-12 minutes until the edges turn light golden brown. Remove from the oven and let it cool slightly.
- Scatter 1 cup semi-sweet chocolate chips and 1 cup shredded coconut across the warm crust in an even layer.
- Pour 0.67 cups sweetened condensed milk slowly over the chocolate and coconut, ensuring complete coverage.
- Drizzle 0.5 cups salted caramel sauce across the surface in a decorative pattern.
- Return the pie to the oven and bake at 350°F for an additional 25 minutes until the top appears set and slightly bubbly.
- Remove from the oven and let the pie cool at room temperature for 15 minutes.
- Melt extra chocolate chips and drizzle decoratively over the cooled surface.
- Refrigerate the pie for at least 4 hours to allow complete setting before serving.
Notes
- Toast the coconut before adding to the pie for a deeper, nuttier flavor that enhances the Samoas cookie profile.
- Make sure the caramel sauce is at room temperature to prevent cracking or uneven distribution when baking.
- For a gluten-free version, swap all-purpose flour with a cup-for-cup gluten-free flour blend to maintain the same texture.
- Cool the pie completely in the refrigerator to help the layers set and make slicing cleaner and more precise.
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Category: Pies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 362 kcal
- Sugar: 27 g
- Sodium: 112 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 53 mg