Description
Creamy chocolate cookie dough bark delivers pure dessert magic straight from your kitchen. Chocolate and cookie dough combine into a quick, delightful treat that disappears faster than you can slice it.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy almond or cashew butter
- ½ cup dark chocolate chips
Binding Ingredients:
- ½ cup pure maple syrup
- ½ cup coconut flour
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
Instructions
- Grab a medium mixing bowl and whisk 1 cup of almond butter with ½ cup maple syrup until the mixture becomes completely smooth and glossy.
- Sprinkle ½ cup coconut flour and ¼ tsp sea salt into the wet ingredients, then fold gently until a consistent dough forms without any dry pockets.
- Carefully fold ½ cup dark chocolate chips throughout the dough, distributing them evenly across the mixture.
- Prepare an 8×8-inch baking pan by lining it with parchment paper, allowing slight overhang for easy removal later.
- Transfer the dough into the prepared pan, using clean hands or a spatula to press it down firmly and create an even, compact layer across the entire surface.
- Place the pan in the freezer for exactly 30 minutes at 0°F, ensuring the bark becomes completely solid and holds its shape.
- Remove the pan from the freezer and lift the bark out using the parchment paper edges as handles.
- Cut the frozen bark into 12 equal rectangular pieces using a sharp knife, working quickly to maintain the bark’s firm texture.
Notes
- Swap almond or cashew butter for different flavor profiles and nutritional variety.
- Use dairy-free chocolate chips to make this treat completely vegan-friendly.
- Press the mixture firmly and evenly to ensure a consistent texture throughout the bark.
- Store in the freezer for a cool, crisp treat that keeps well for several weeks in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cookies
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 352
- Sugar: 19 g
- Sodium: 100 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 0 mg