Description
Whipping up Peach Cobbler Dump Cake takes zero fancy skills, just toss sweet peaches and cake mix together for a delightful Southern-style dessert that comes together faster than you can say “yum!” Serve warm with a scoop of vanilla ice cream, and watch your family smile with pure comfort food happiness.
Ingredients
Scale
Main Ingredients:
- 2 cans sliced peaches in light syrup (15 oz each)
- 1 box yellow cake mix (15.25 oz)
Supporting Ingredients:
- ½ cup unsalted butter, melted
Finishing Ingredients:
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare your kitchen workspace by coating a 9×13-inch baking dish with cooking spray, then set your oven to precisely 350°F.
- Open two 15-oz cans of sliced peaches and carefully drain away excess liquid, spreading the fruit uniformly across the bottom of your baking dish.
- Take the entire 15.25-oz box of yellow cake mix and generously sprinkle the dry powder across the peaches, ensuring complete coverage without mixing the layers.
- Melt ½ cup unsalted butter completely, then gently cascade the golden liquid over the dry cake mix, allowing it to create natural pathways across the surface.
- Grab your ground cinnamon and ¼ cup brown sugar, delicately dusting these sweet seasonings across the top of the unbaked dessert for added depth and warmth.
- Slide the baking dish into the preheated 350°F oven, allowing the cobbler to transform for 42-45 minutes until the top turns a rich, caramelized golden brown and the edges become deliciously bubbly.
Notes
- Canned peaches work best, but fresh peaches can be substituted by slicing and adding a bit of sugar to enhance sweetness.
- Ensure even coverage of cake mix for a consistent texture and prevent dry spots in the cobbler.
- For a gluten-free version, use a gluten-free cake mix and check that your canned peaches are also gluten-free.
- A scoop of vanilla ice cream or whipped cream makes an excellent topping that complements the warm, fruity dessert.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dump Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 315 kcal
- Sugar: 34 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 53 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 20 mg