S’mores Cookie Cups Recipe with Gooey Marshmallow

Smores cookie cups bring all the cozy campfire vibes right into your kitchen without any need for an open flame.

Gooey marshmallow and melted chocolate nestle inside soft cookie shells to deliver that classic combination everyone craves.

It’s comfort food that feels like a warm hug on a cool evening, perfect for casual gatherings or quiet nights at home.

The handheld format makes serving simple and cleanup even simpler, which means more time to enjoy good company.

Sweet, satisfying, and just a little bit nostalgic, they hit the spot when you need something special without spending hours in the kitchen.

Everyone from young ones to adults can’t resist reaching for seconds.

What could be better than recreating a beloved tradition in such a convenient and delicious way?

Top Reasons S’mores Cookie Cups Are Always a Hit

• Simple Baking Joy: These cookie cups turn classic s’mores into a delightful treat that your whole family will devour in minutes, without campfire drama.
• Crowd-Pleasing Dessert: Perfect for potlucks, game nights, or casual gatherings where people want something sweet that looks like you spent hours preparing.
• Kid-Friendly Creation: Children can help press marshmallows and mix ingredients, making this a fun baking project that keeps little hands happily engaged in the kitchen.
• No-Fuss Comfort Treat: With basic pantry ingredients and straightforward steps, these cookie cups deliver maximum chocolate and marshmallow satisfaction without complicated techniques.

Ingredient Overview of Smores Cookie Cups

• 1 Cup All-Purpose Flour: The foundation of your cookie cups that provides the perfect base for your chocolatey treat.
• 1/2 Cup Unsweetened Cocoa Powder: Delivers deep chocolate flavor that makes these cookie cups extra special.
• 1/2 Teaspoon Baking Soda: Helps your cookies rise and become light and tender.
• 1/4 Teaspoon Salt: Enhances all the other flavors in your cookie cups.

• 1/2 Cup Unsalted Butter, Softened: Creates a rich, smooth texture that makes these cookie cups melt in your mouth.
• 1/2 Cup Granulated Sugar, 1/2 Cup Brown Sugar: Combine for a perfect balance of sweetness and depth of flavor.
• 1 Large Egg: Binds everything together and adds structure to your cookie cups.
• 1 Teaspoon Vanilla Extract: Provides a warm, comforting background note to your chocolatey dessert.

• 1 Cup Chocolate Chips: Delivers extra bursts of chocolate throughout your cookie cups.
• 1 Cup Mini Marshmallows: Creates that classic s’mores gooey center everyone loves.
• 1/2 Cup Crushed Graham Crackers: Adds the signature s’mores crunch and flavor to your cookie cups.

Essential Tools for Smores Cookie Cups

• 12-Cup Muffin Pan: Your trusty baking companion that will help shape these delightful cookie cups perfectly.
• Large Mixing Bowl: Where you’ll combine all the dry ingredients for a smooth, lump-free mixture.
• Second Mixing Bowl: Dedicated to creaming butter and sugars until they become light and fluffy.
• Electric Mixer or Whisk: Essential for blending ingredients quickly and creating a consistent batter.
• Measuring Cups and Spoons: Precise tools to ensure your ingredients are accurately portioned.
• Wooden Spoon or Rubber Spatula: Perfect for folding in chocolate chips and graham cracker pieces without overmixing.
• Cooling Rack: Allows your cookie cups to cool evenly and prevent soggy bottoms.
• Cookie Scoop or Tablespoon: Helps you distribute the dough evenly across the muffin pan.

Simple Steps For Smores Cookie Cups

What Makes Smores Cookie Cups Gooey

• Crush graham crackers finely so your cookie cups have that perfect s’mores texture and authentic flavor.
• Sprinkle chocolate chips evenly throughout the dough to ensure each bite has delicious chocolate richness.
• Gently press marshmallows into the center of each cookie cup just before baking to create a gooey, melted center.
• Allow the cookie cups to cool completely in the pan to help them set and maintain their cup shape.
• Drizzle melted chocolate over the top for an extra decadent finishing touch that makes your dessert look stunning.

Smores Cookie Cups Chocolate And Marshmallow Spins

• Graham Cracker Free Version: Swap graham cracker crumbs with crushed chocolate sandwich cookies for a different texture and rich chocolate base that makes your cookie cups extra decadent.
• Gluten-Free Adaptation: Replace regular flour with a gluten-free flour blend and ensure all other ingredients are certified gluten-free to create a safe treat for sensitive diets.
• Vegan Chocolate Option: Substitute butter with coconut oil, use egg replacement like flax egg, select dairy-free chocolate chips, and choose plant-based marshmallows to craft a completely animal-product-free dessert.
• Nutty Chocolate Upgrade: Fold chopped almonds or pecans into the dough for added crunch and depth, which brings a delightful surprise when biting into the soft cookie cup.

Campfire-Style Serving Ideas For Smores Cookie Cups

• Serve Warm and Gooey: Pull these s’mores cookie cups straight from the oven when the marshmallows are perfectly melted and watch your friends go crazy for the soft, warm center.
• Chocolate Drizzle Finish: Melt some extra chocolate chips and drizzle them over the top for a decadent touch that makes your dessert look professionally fancy.
• Pair with Cold Milk: Grab a tall glass of cold milk to complement these rich, chocolatey cookie cups – the classic combination never gets old.
• Cool Down Strategy: Let these treats rest for about 10 minutes after baking so the marshmallow sets and becomes deliciously chewy, making them easier to remove from the pan.

Smores Cookie Cups Storage Without Melting

• Pop any leftover cookie cups straight into an airtight container, where they’ll stay fresh and soft for 3-4 days at room temperature. No need to refrigerate these tasty treats.
• Freeze your cookie cups individually wrapped in plastic wrap, then tucked inside a freezer bag. They’ll hang out happily for up to 2 months when sealed tight.
• Keep marshmallow-topped cups separate from other cookies, as those gooey centers can stick to everything nearby. Wax paper between layers works like a charm.
• Store chocolate chips in a cool, dark pantry spot to prevent melting and maintain their perfect texture for future baking adventures.

S’mores Cookie Cups Common Queries

Smores Cookie Cups Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 25-27 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Gooey s’mores cookie cups deliver campfire nostalgia right to your kitchen counter, melting graham cracker, chocolate, and marshmallow into one delectable handheld treat that sparks instant happiness.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 cup chocolate chips

Binding/Flavor Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract

Supporting/Topping Ingredients:

• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup mini marshmallows
• ½ cup crushed graham crackers

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to exactly 350°F and prepare a standard 12-cup muffin tin with cooking spray.
2. Whisk 1 cup flour, ½ cup cocoa powder, ½ teaspoon baking soda, and ¼ teaspoon salt in a medium bowl until completely combined.
3. In a separate large bowl, cream ½ cup softened butter with ½ cup granulated sugar and ½ cup brown sugar until smooth and fluffy.
4. Crack 1 large egg into the butter mixture and pour in 1 teaspoon vanilla extract, then blend thoroughly.
5. Slowly incorporate the dry ingredient mixture into the wet ingredients, stirring until a consistent cookie dough forms.
6. Fold 1 cup chocolate chips and ½ cup crushed graham crackers into the dough, distributing evenly.
7. Scoop approximately 2 tablespoons of dough into each muffin cup, pressing gently to fill the bottom.
8. Position 3-4 mini marshmallows in the center of each cookie cup, slightly pushing them into the dough.
9. Slide the muffin tin into the preheated 350°F oven and bake for exactly 11 minutes until edges look set.
10. Remove from the oven and allow the cookie cups to cool in the pan for 15 minutes before transferring to a wire rack.

Notes

• Graham cracker crumbs add amazing texture and authentic s’mores flavor to the cookie cups.
• Gently press marshmallows into the center of each cookie dough ball, leaving some space for them to expand while baking.
• For a clean release, spray the muffin tin generously with non-stick cooking spray or use silicone baking cups.
• These cookie cups taste best when served slightly warm, allowing the marshmallow and chocolate to remain soft and gooey.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Cookies
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 201 kcal
• Sugar: 17 g
• Sodium: 80 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 22 mg