S’mores Marshmallow Brownies Recipe That Are Gooey and Fun

S’mores marshmallow brownies Recipe bring all the campfire magic indoors for a dessert everyone adores.

Rich chocolate meets fluffy toasted sweetness in every fudgy square, creating that beloved flavor combination people crave year-round.

No bonfire required means you can enjoy them whenever the mood strikes, rain or shine.

The gooey texture and layers of flavor make each bite feel like a celebration worth savoring slowly.

Perfect for gatherings or simply treating yourself on a cozy evening at home, they deliver pure comfort with minimal fuss.

Everyone from young chocolate lovers to grown-up dessert enthusiasts finds something to love here.

Start baking now and watch how quickly these disappear from the pan.

What Sets These S’mores Marshmallow Brownies Apart For Chocolate Lovers

• Classic Comfort: These brownies capture the nostalgic s’mores flavor that reminds your friends and family of cozy campfire nights. Your guests will appreciate the familiar taste wrapped in a decadent dessert.
• Super Simple Steps: Breaking down the recipe into clear stages makes this dessert totally approachable for bakers of all skill levels. Your confidence in the kitchen grows with each layer you create.
• Crowd-Pleasing Treat: The combination of graham cracker crust, rich chocolate, and fluffy marshmallow creates a dessert that works for casual gatherings and special celebrations. Your friends will request this recipe again and again.
• Impressive Presentation: Torching the marshmallow topping adds a professional touch that makes these brownies look like they came from a fancy bakery. Your dessert skills will shine with this showstopping treat.

What Gives These S’mores Marshmallow Brownies Their Epic Gooeyness

• 1 ¼ Cups Graham Cracker Crumbs: Crunchy foundation that brings a classic s’mores flavor to your dessert. These finely ground crackers create a sturdy, delicious base.
• 2 Tablespoons Granulated Sugar: Sweetens the crumb mixture and helps bind the crust together.
• 5 Tablespoons Unsalted Butter, Melted: Transforms dry crumbs into a rich, cohesive crust that will hold your brownie layer perfectly.

• 1 Cup Unsalted Butter, Melted and Slightly Cooled: Ensures a rich, smooth chocolate base that keeps your brownies moist and decadent.
• 1 ¾ Cups Granulated Sugar, ½ Cup Brown Sugar: Combination of sugars delivers deep sweetness and helps create a tender brownie texture.
• 3 Large Eggs: Provide structure and help bind the brownie ingredients together.
• 1 Tablespoon Vanilla Extract: Enhances the chocolate flavor with its warm, aromatic essence.
• ¾ Cup Cocoa Powder: Delivers intense chocolate flavor and deep color to your brownies.
• 1 Cup All-Purpose Flour: Creates the perfect brownie texture, balancing fudgy and cakey.
• ½ Teaspoon Salt: Balances sweetness and amplifies the overall flavor profile.
• ¾ Cup Semi-Sweet Chocolate Chips: Scattered pockets of melty chocolate that add extra richness.

• ¾ Cup Granulated Sugar, ½ Cup Light Corn Syrup, ¼ Cup Water: Sweet syrup mixture that creates the glossy marshmallow topping.
• 2 Large Egg Whites: Provide the structure and volume needed to whip the hot syrup into a light, fluffy marshmallow topping.

Bakeware Required For S’mores Marshmallow Brownies

• 9×9 inch Baking Pan: Your essential base for creating these delectable brownies, perfect for getting that ideal thickness and even baking. Line it with parchment paper for super easy removal.
• Stand Mixer: Your trusty kitchen companion for whipping up the fluffy marshmallow topping with precision and ease.
• Candy Thermometer: Crucial for hitting the exact temperature when making your marshmallow syrup, ensuring a silky smooth texture.
• Saucepan (small): Perfect for heating your sugar syrup to the right consistency without burning.
• Whisk: Your go-to tool for mixing brownie batter smoothly and incorporating ingredients evenly.
• Kitchen Torch: Optional but awesome for giving your marshmallow topping that gorgeous golden-brown campfire-style finish.
• Mixing Bowls (medium and large): Essential for preparing your graham cracker crust and brownie batter separately.
• Sifter: Helpful for ensuring your cocoa powder and flour are lump-free when adding to the brownie mixture.
• Spatula: Great for spreading batter evenly and folding in chocolate chips without overmixing.
• Parchment Paper: Your secret weapon for easy brownie removal and clean pan cleanup.

How to Create a Gooey Top and Fudgy Center in S’mores Brownies

Flavor Extras For Smores Marshmallow Brownies With Nuts Or Chips

• Press the graham cracker mixture firmly into the pan to create a solid, even base that won’t crumble when cutting your brownies.
• Stir dry ingredients just until combined to keep your brownies tender and prevent tough, dense texture from overmixing.
• Watch your candy thermometer closely when heating the syrup – hitting exactly 240°F makes the difference between perfect and failed marshmallow topping.
• Use a kitchen torch slowly and evenly to get that perfect golden-brown marshmallow surface without burning your beautiful creation.
• Wipe your knife with a warm, damp cloth between cuts to get clean, smooth brownie squares that look as good as they taste.

Gooey Layer and Fudgy Base Modifications for S’mores Treats

• Gluten-Free Graham Alternative: Swap graham cracker crumbs with crushed gluten-free cookies or almond flour for a celiac-friendly base that keeps the same delicious texture.
• Vegan Marshmallow Swap: Replace traditional marshmallow topping with aquafaba-based meringue and use dairy-free chocolate chips to make the brownies completely plant-based.
• Nut Butter Brownie Remix: Swirl some almond or peanut butter into the brownie batter before baking to add a nutty depth that complements the chocolate and marshmallow.
• Lower-Sugar Option: Use monk fruit sweetener instead of granulated sugar and reduce the amount to cut down on total sugar while maintaining a rich brownie flavor.

Plating And Presentation Of S’mores Marshmallow Brownies

• Serve with Creamy Companions: Pair these decadent brownies with a scoop of vanilla bean ice cream. The cool, smooth cream balances the rich chocolate and toasty marshmallow perfectly.
• Create Portion Control: Cut brownies into small 2-inch squares. These are dense treats, so smaller portions help everyone enjoy without feeling overwhelmed by sweetness.
• Presentation Trick: Serve on a rustic wooden board or slate platter. The contrast between the dark brownies and light surface makes the dessert look extra appetizing.
• Store Smart: Keep brownies covered at room temperature for 3 days. A tight-fitting container prevents the marshmallow topping from drying out and maintains that fresh-baked texture.

How To Store Gooey S’mores Marshmallow Brownies

• Store leftovers in an airtight container at room temperature for 2-3 days, separating layers with parchment paper so your marshmallow topping doesn’t stick.
• Refrigerate brownies for up to 5 days in a sealed container, but let them sit at room temperature for 15-20 minutes before serving to restore their soft texture.
• Reheat individual squares in the microwave for 10-15 seconds, watching carefully to prevent the marshmallow from burning or becoming too hard.
• Freeze wrapped brownies for up to 1 month by placing them in a freezer-safe container between sheets of wax paper, then thaw overnight in the refrigerator before enjoying.

Smores Marshmallow Brownies Question Set For Dessert Lovers

S’mores Marshmallow Brownies Recipe

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4.9 from 15 reviews

• Total Time: 58-63 minutes
• Yield: 12 1x

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Description

S’mores Marshmallow Brownies blend childhood campfire nostalgia with rich chocolate bliss. Gooey marshmallows and graham cracker crumbs create a delectable twist on classic brownies that will make your taste buds dance with pure delight.

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Ingredients

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Main Ingredients:

• 1 ¾ cups granulated sugar
• 1 cup all-purpose flour
• 1 cup unsalted butter
• 3 large eggs
• 1 ¼ cups graham cracker crumbs
• ¾ cup cocoa powder

Supporting Ingredients:

• ½ cup brown sugar
• ¾ cup semi-sweet chocolate chips
• ½ cup light corn syrup
• ¼ cup water
• 2 large egg whites
• 2 tablespoons granulated sugar

Finishing Ingredients:

• 1 tablespoon vanilla extract
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¼ teaspoon cream of tartar

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Instructions

1. Preheat the oven to 325°F (163°C). Grab a 9×9 inch square pan and line it with parchment paper, leaving extra hanging over the edges for easy removal.
2. Combine 1 ¼ cups graham cracker crumbs, 2 tablespoons sugar, and 5 tablespoons melted butter in a medium bowl. Press the mixture firmly into the pan’s bottom, creating an even crust layer.
3. Bake the graham cracker crust for exactly 8 minutes. Remove and let it cool completely while preparing the brownie batter.
4. Whisk 1 cup melted butter with 1 ¾ cups granulated sugar and ½ cup brown sugar until smooth and well-incorporated.
5. Add 3 large eggs and 1 tablespoon vanilla extract. Mix until the batter becomes light and fluffy.
6. Sift ¾ cup cocoa powder, 1 cup all-purpose flour, and ½ teaspoon salt into the wet ingredients. Stir until just combined.
7. Gently fold ¾ cup semi-sweet chocolate chips into the brownie batter, distributing them evenly.
8. Pour the brownie batter over the cooled graham cracker crust. Spread it carefully to create an even layer.
9. Bake for 35-40 minutes at 325°F (163°C). Check doneness by inserting a toothpick – it should have a few moist crumbs when removed.
10. Allow brownies to cool completely before preparing the marshmallow topping.
11. Combine ¾ cup sugar, ½ cup corn syrup, and ¼ cup water in a small saucepan. Heat over medium, stirring until sugar dissolves.
12. Stop stirring and let the syrup reach 240°F on a candy thermometer.
13. Beat 2 large egg whites and ¼ teaspoon cream of tartar in a stand mixer on high speed until soft peaks form.
14. Slowly drizzle the hot syrup into the egg whites while continuously mixing.
15. Continue beating for 7-10 minutes until stiff, glossy peaks develop.
16. Add 1 teaspoon vanilla extract and beat for one additional minute.
17. Spread the marshmallow topping generously over the cooled brownies.
18. Use a kitchen torch to gently toast the marshmallow surface until it turns golden brown.
19. Cut into squares and serve your decadent s’mores marshmallow brownies.

Notes

• Letting brownies cool completely helps the marshmallow layer set smoothly and prevents messy cutting.
• Graham cracker crumbs mixed into the brownie batter add authentic s’mores flavor and extra crunch.
• Refrigerate brownies for 30 minutes before slicing to get clean, neat edges that showcase the marshmallow layer.
• When toasting marshmallow topping, watch carefully to avoid burning – a kitchen torch provides more control than broiling.

• Prep Time: 15 minutes
• Cook Time: 43-48 minutes
• Category: Brownies
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370 kcal
• Sugar: 36 g
• Sodium: 85 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 50 mg