Description
Crumbl cookies bring pure joy straight to your kitchen, where baking becomes an adventure of sweet, memorable moments. Mixing simple ingredients creates bakery-style treats that spark smiles and make your home smell absolutely delicious.
Ingredients
Scale
Main Ingredients:
- 220 g Plain Flour
- 1 Egg
- 115 g Butter melted
- 70 g Brown Sugar
- 70 g Sugar
- 90 g Cream Cheese
Supporting Ingredients:
- 1 tablespoon Cornflour
- 1 teaspoon Vanilla Extract
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
Finishing Ingredients:
- 250 g Icing Sugar
- 90 g Butter softened
Instructions
- Grab a large mixing bowl and whisk together 70 g brown sugar, 70 g white sugar, 115 g melted butter, 1 whole egg, and 1 tsp vanilla extract until the mixture becomes smooth and glossy.
- Sift 220 g plain flour, 1 tbsp cornflour, ½ tsp baking soda, ½ tsp baking powder, and ½ tsp salt into your wet ingredients. Gently fold the dry ingredients until a soft dough forms.
- Cover your cookie dough with plastic wrap and refrigerate for 30 minutes to help prevent spreading during baking.
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop 2-tablespoon portions of chilled dough and space them 2 inches apart.
- Bake the cookies for 10-12 minutes until edges are lightly golden. Remove from oven and let them cool completely on the baking sheet.
- For the frosting, beat 90 g softened butter and 90 g cream cheese in a mixer until creamy. Gradually add 250 g icing sugar and mix until smooth and fluffy.
- Once cookies are completely cool, spread 1-2 tablespoons of cream cheese frosting on top of each cookie using an offset spatula.
Notes
- Chill the dough for at least an hour to prevent spreading and ensure thick, soft cookies.
- Use room temperature ingredients for smoother mixing and better texture.
- Measure flour correctly by spooning it into the measuring cup and leveling with a knife to avoid dense cookies.
- For a gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend, which keeps the same soft cookie consistency.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 to 8
- Calories: 378
- Sugar: 38 g
- Sodium: 227 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg