Description
No-bake Strawberry Cheesecake Lasagna layers creamy cheesecake goodness with fresh strawberries into a chilled dessert that feels like pure summer comfort. Grab your fork and dive into this cool, graham cracker-crusted treat that comes together without ever touching the oven.
Ingredients
Scale
Main Ingredients:
- 8 oz cream cheese
- 1 cup fresh strawberries
- 2 cans cool whipped topping
- 1 pack golden Oreos
- 1 box strawberry jello
Supporting Ingredients:
- ½ cup unsalted butter
- 1 cup powdered sugar
Liquid Ingredients:
- ½ cup cold water
- ½ cup boiling water
- 1 ½ cups ice cubes
Instructions
- Pulverize 1 pack of golden Oreos into fine crumbs using a food processor, creating a sandy texture for the base.
- Melt ½ cup unsalted butter in the microwave for 30 seconds, then blend thoroughly with cookie crumbs until completely combined.
- Press the buttery crumb mixture firmly into the bottom of a 9×13 inch pan, creating an even, compact layer.
- Refrigerate the crust for 15 minutes while preparing the next layer.
- Beat 8 oz cream cheese with 1 cup powdered sugar using an electric mixer on medium speed until smooth and creamy.
- Fold 2 cups cool whipped topping into the cream cheese mixture, ensuring no lumps remain.
- Spread the cream cheese mixture evenly over the chilled cookie crust, creating a clean, flat layer.
- Dissolve 1 box strawberry jello in ½ cup boiling water, stirring for 2 minutes until completely integrated.
- Add ½ cup cold water to the jello mixture, then incorporate 1 cup fresh strawberries and 1.5 cups ice cubes.
- Pour the strawberry jello layer carefully over the cream cheese layer, distributing ingredients uniformly.
- Chill the dessert in the refrigerator for 2 hours until the jello sets completely.
- Top with additional cool whip, fresh strawberry slices, white chocolate chips, or crushed cookies before serving.
Notes
- Crush graham crackers very finely to create a smooth, compact base that holds together perfectly when cutting the dessert.
- Ensure cream cheese is at room temperature before mixing to avoid lumps and create a silky, creamy texture.
- Dissolve Jello completely in boiling water before adding ice water to guarantee a clear, vibrant strawberry layer without any granules.
- Refrigerate each layer for at least 30 minutes to help the dessert set properly and make slicing clean and precise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cheesecakes
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 522 kcal
- Sugar: 38 g
- Sodium: 186 mg
- Fat: 34 g
- Saturated Fat: 21 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg