Description
Sugar Cookie Icing hardens perfectly for decorating your holiday treats, creating smooth, beautiful designs that make baking with friends and family a delightful experience.
Ingredients
Scale
Main Ingredients:
- 2 cups powdered sugar
Liquid Ingredients:
- 1 tablespoon milk
- 1 tablespoon light corn syrup
Flavor Enhancers:
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Grab a medium bowl and whisk 2 cups powdered sugar with 1 tablespoon milk until completely smooth and free of lumps.
- Pour in 1 tablespoon light corn syrup and 1 teaspoon vanilla extract, stirring until the mixture becomes glossy and uniform.
- Check your icing consistency by lifting the whisk. For outlining, the icing should look like thick toothpaste. For flooding, thin it with an extra teaspoon of milk.
- If decorating with multiple colors, separate the icing into different small bowls. Add food coloring drop by drop, mixing thoroughly after each addition.
- Select a piping bag or squeeze bottle with a small tip. Start by creating a precise outline around the edge of your cookie using the thicker icing.
- Fill the center of your outlined cookie with slightly thinner icing, allowing it to spread and create a smooth surface.
- Let the decorated cookies rest at room temperature for 30-60 minutes until the icing completely hardens and develops a shiny finish.
Notes
- Work with room temperature ingredients to ensure smooth, lump-free icing that blends perfectly.
- Test icing consistency by lifting your whisk or spoon – the drizzled icing should disappear back into the surface within 5-10 seconds.
- When adding food coloring, start with just a drop and gradually increase to achieve your desired shade without overwhelming the flavor.
- Store decorated cookies in a single layer between parchment paper to prevent sticking and maintain the beautiful icing design.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cookies
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 121 kcal
- Sugar: 30 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg