Description
Sweetened condensed milk cake brings pure comfort straight from grandma’s kitchen, with just a few simple ingredients creating magic. Smooth, tender, and perfectly sweet, this cake delivers pure happiness in each delightful slice.
Ingredients
Scale
Main Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 4 eggs
- 1 cup flour
Supporting Ingredients:
- 1 tablespoon baking powder
Instructions
- Grab a large mixing bowl and pour the entire 14 oz can of sweetened condensed milk along with 4 whole eggs. Whisk the ingredients vigorously until the mixture transforms into a silky, uniform blend.
- Sift 1 cup of flour and 1 tablespoon of baking powder directly into the wet ingredients. Fold gently with a spatula until your batter becomes completely smooth with zero lumps.
- Preheat your oven to exactly 350°F. Apply a thin layer of butter or cooking spray to a 9-inch baking pan to ensure easy cake removal.
- Transfer the batter into the prepared pan, using your spatula to distribute it evenly across the surface, creating a level layer about 1-inch thick.
- Place the pan in the center of the preheated 350°F oven. Bake for precisely 25-30 minutes, checking doneness by inserting a clean toothpick into the cake’s center.
- Remove the cake when the toothpick emerges clean and the top displays a gorgeous golden-brown color. Allow the cake to cool for 10-15 minutes before slicing and serving.
Notes
- Check cake doneness by inserting a toothpick in the center, which should come out clean without wet batter.
- For a lighter texture, separate egg whites and beat them before folding into the batter gently.
- Gluten-free bakers can substitute all-purpose flour with almond or coconut flour for a different flavor profile.
- Store cake covered at room temperature for 3-4 days, or refrigerate to extend freshness slightly longer.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 234
- Sugar: 22g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg