Description
Tiramisu brownies blend two beloved Italian-inspired treats into one delectable chocolate adventure that melts smoothly on your palate. Rich coffee-soaked layers create a dreamy chocolate experience perfect for satisfying your sweet tooth.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup mascarpone cheese
- 1 cup heavy cream
Supporting Ingredients:
- ½ cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Finishing Ingredients:
- 2 tablespoons powdered sugar
- 1 tablespoon cocoa powder
- Dark chocolate shavings
Instructions
- Preheat the oven to 350°F and prepare a 9×13 inch baking pan with parchment paper. Ensure the paper hangs over the sides for easy removal.
- Melt 2 sticks of unsalted butter in a saucepan over low heat, then let it cool slightly.
- Combine 1 cup granulated sugar and 1 cup brown sugar in a large mixing bowl. Pour the melted butter over the sugars and mix thoroughly.
- Incorporate 4 large eggs into the sugar mixture one at a time, mixing well after each addition to create a smooth batter.
- Stir in 1 teaspoon vanilla extract until evenly distributed.
- In a separate bowl, whisk together 1 cup flour, 1 cup cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Fold in 1 cup semi-sweet chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared pan, spreading it smoothly with a spatula.
- Bake for 25-30 minutes at 350°F, checking doneness with a toothpick that should come out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Whip 1 cup heavy cream with 1 cup mascarpone cheese using an electric mixer until thick and creamy, about 3-5 minutes.
- Add 2 tablespoons powdered sugar to the cream mixture and beat until fully incorporated.
- Stir in ½ cup cooled strong coffee and 2 tablespoons coffee liqueur (if using).
- Cut the cooled brownies into squares and layer them in a serving dish.
- Spread the mascarpone mixture generously over the brownie layer.
- Dust the top with 1 tablespoon cocoa powder and sprinkle dark chocolate shavings if desired.
- Refrigerate for at least 1 hour before serving to allow flavors to meld together.
Notes
- Always sift cocoa powder and flour together to prevent lumpy brownie batter and ensure smooth texture.
- Cool brownies completely before adding tiramisu layer, or the cream will melt and lose its delicate consistency.
- For gluten-free version, substitute regular flour with almond flour or gluten-free baking blend.
- When beating mascarpone mixture, stop mixing as soon as it becomes thick to avoid potential separation or graininess.
- Prep Time: 25-30 minutes
- Cook Time: 25-30 minutes
- Category: Brownies
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 12
- Calories: 330 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 75 mg