Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Triple Layer Slutty Brownies Recipe

Triple Layer Slutty Brownies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

  • Total Time: 1 hour 50 minutes to 1 hour 55 minutes
  • Yield: 9 1x

Description

Slutty Brownies combine three irresistible layers of chocolate chip cookie, Oreo cookies, and rich brownies that melt together like a dream dessert. Grab your mixing bowl and dive into this delicious chocolate paradise that will make your taste buds dance with pure happiness.


Ingredients

Scale

Main Ingredients:

  • 1 box brownie mix
  • 1 box chocolate chip cookie mix
  • 16 oz Oreo cookies
  • 1 cup chocolate chips

Supporting Ingredients:

  • ½ cup butter
  • ⅓ cup vegetable oil
  • ¼ cup water

Additional Ingredients:

  • 1 egg
  • 2 eggs

Instructions

  1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper, ensuring smooth coverage.
  2. Blend 1 box chocolate chip cookie mix with ½ cup melted butter and 1 egg until the mixture becomes uniform and slightly sticky.
  3. Spread the cookie dough mixture evenly across the bottom of the prepared pan, creating a solid foundation for your dessert.
  4. Carefully layer 16 oz of Oreo cookies in a single, complete row across the cookie dough base.
  5. In a separate mixing bowl, combine 1 box brownie mix with ⅓ cup vegetable oil, 2 eggs, and ¼ cup water, whisking until the batter becomes smooth and glossy.
  6. Gently pour the brownie batter over the Oreo layer, making sure to cover every cookie completely.
  7. Scatter 1 cup of chocolate chips across the top of the brownie batter for an extra burst of chocolate flavor.
  8. Place the pan in the preheated oven and bake for 35-40 minutes, watching for a slightly firm center when tested with a toothpick.
  9. Remove the pan from the oven and allow the brownies to cool at room temperature for approximately 1 hour.
  10. Slice into squares and serve at room temperature, revealing the delicious layers within.

Notes

  • Use parchment paper with a slight overhang to easily lift the entire batch out of the pan after cooling.
  • Chill the cookie dough layer for 15 minutes before adding Oreos to help maintain a distinct layered texture.
  • Check brownies at 30 minutes to prevent overcooking, as oven temperatures can vary and affect the final texture.
  • For gluten-free version, substitute regular cookie and brownie mixes with certified gluten-free alternatives and use gluten-free Oreo-style cookies.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Brownies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 433 kcal
  • Sugar: 34 g
  • Sodium: 150 mg
  • Fat: 24 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 45 mg