Description
Slutty brownies combine cookie dough, Oreos, and brownie batter for a seriously indulgent treat that makes your taste buds dance with pure chocolate happiness. Layering each ingredient creates a dessert so rich and tempting, your friends and family will beg you to make them again and again.
Ingredients
Scale
Base Layer:
- 1 package refrigerated cookie dough
Main Layer:
- 1 package Oreo cookies
Topping Layer:
- 1 box brownie mix
- ½ cup vegetable oil
- ¼ cup water
- 2 large eggs
Instructions
- Coat a 9×13 inch baking pan with nonstick spray at 350F, ensuring complete surface coverage.
- Mix 1 box brownie mix with ½ cup vegetable oil, ¼ cup water, and 2 large eggs until smooth and glossy.
- Pour half the brownie batter into the prepared pan, creating an even base layer about ¼ inch thick.
- Arrange a single layer of whole Oreo cookies across the brownie batter, covering the entire surface.
- Unwrap the entire package of refrigerated cookie dough and gently press it over the Oreo cookies, creating a uniform covering.
- Drizzle the remaining brownie batter across the cookie dough layer, using a spatula to spread it evenly.
- Place the pan in the preheated 350F oven and bake for exactly 32 minutes, rotating the pan halfway through cooking time.
- Remove the pan and insert a toothpick into the center to confirm doneness – it should have minimal crumbs attached.
- Allow the brownies to cool completely in the pan for 45-60 minutes before cutting into 2-inch square pieces.
Notes
- Grease the pan thoroughly to prevent sticking and ensure easy removal of these decadent brownies.
- Use room temperature ingredients for smoother mixing and better texture in the layers.
- Allow the brownies to cool completely before cutting to help them set and hold their shape.
- For a gluten-free version, swap the regular brownie mix and cookie dough with alternative gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 401
- Sugar: 36 g
- Sodium: 159 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 39 mg