Chocolate Caramel Cookie Recipe That Tastes Like Candy Bars

Twix cookies combine two beloved treats into one spectacular dessert that satisfies every sweet tooth.

The contrast of buttery shortbread with smooth caramel and chocolate creates an unforgettable flavor experience.

Baking fans love how fun and impressive results come together with straightforward techniques.

Potlucks, holiday gatherings, and casual weeknight moments all become more special with a plate of homemade goodies on hand.

Candy bar fans will recognize familiar flavors presented in a fresh new format.

Rich textures and balanced sweetness make each bite feel like a celebration.

You deserve a treat that looks bakery-perfect but comes from the comfort of home.

Make tonight the night to bake something truly memorable.

What Makes Twix Cookies Worth Making

• Simple Cookie Base: These cookies start with a basic, forgiving dough that even beginner bakers can master without stress.
• Candy Bar Transformation: Transform your favorite chocolate bar flavor into a homemade treat that feels like a delightful personal culinary project.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or when chocolate and caramel cravings strike – everyone will appreciate these delicious little bites.
• No Special Equipment Needed: With just standard kitchen tools and basic ingredients, anyone can create these impressive-looking cookies without complicated techniques or fancy gadgets.

What Ingredients You’ll Need for Twix Cookies

• Butter (1/2 cup): Softens to create a tender, rich cookie base that melts in your mouth.
• Granulated Sugar (1/2 cup): Adds perfect sweetness and helps create a delicate cookie texture.
• Vanilla Extract (1 tsp): Brings warm, aromatic flavor that complements the other ingredients.
• Egg White (1): Helps bind the dough and provides structure to your cookies.

• All-Purpose Flour (1 1/2 cups): Forms the foundation of your cookie dough with a smooth, consistent texture.
• Baking Powder (1 tsp): Ensures your cookies rise and maintain a light, soft consistency.

• Soft Caramel Candies (20, unwrapped): Melts into a rich, gooey center that adds decadent sweetness.
• Milk (1 tbsp): Helps soften the caramels for a smooth filling.
• Milk Chocolate Chips (2 cups): Creates a silky, smooth chocolate coating that completes your cookie.

Simple Kitchen Equipment for Twix Cookies

• Large Mixing Bowl (5-quart): Essential for combining your butter, sugar, and other wet ingredients with plenty of room to cream and beat.
• Electric Mixer: Perfect for getting your butter and sugar light and fluffy without wearing out your arm muscles.
• Whisk (10-inch): Great for blending dry ingredients smoothly and breaking up any flour lumps.
• Rolling Pin (9-inch): Helps you roll out your cookie dough to an even 1/4 – 1/2 inch thickness with minimal effort.
• Cookie Cutter (2 1/2 inch round): Cuts perfect circular cookie shapes quickly and consistently.
• Baking Sheet (half-sheet size): Provides an ideal surface for baking your cookies evenly.
• Microwave-Safe Bowl (medium): Crucial for melting caramels and chocolate without burning.
• Wooden Spoon or Spatula: Helps stir melted caramel and chocolate smoothly.
• Measuring Cups and Spoons: Ensures your ingredients are precisely measured for the best results.
• Cooling Rack (optional): Helpful for allowing cookies to cool completely if you prefer not using the baking sheet.

Making Twix Cookies From Start to Finish

Helpful Cooking Notes For Twix Cookies

• Let butter sit out for 30-60 minutes before starting so your dough mixes smoothly and evenly.
• When rolling dough, dust your surface and rolling pin lightly to prevent sticking without making cookies tough.
• Stir caramels constantly while microwaving to prevent burning and create a silky smooth consistency for your filling.
• Melt chocolate slowly and stir frequently to keep it glossy and prevent scorching, ensuring a perfect topping for your cookies.
• Let chocolate set at room temperature for the best shine and texture, or chill quickly if your kitchen is warm.

Flavor Options for Twix Cookies

• Dairy-Free Delight: Swap butter with coconut oil and use dairy-free chocolate chips for a delectable treat that keeps your dietary needs in check.
• Gluten-Free Goodness: Replace regular flour with a gluten-free blend, ensuring every bite remains tender and delicious without wheat concerns.
• Vegan Cookie Version: Use coconut oil, aquafaba instead of egg white, and dairy-free chocolate for a plant-based cookie that everyone can enjoy.
• Nutty Caramel Crunch: Sprinkle chopped pecans or almonds over the chocolate layer for extra texture and a rich, roasted flavor that adds depth to your cookies.

Serving Notes For Twix Cookies

• Perfect Serving Size: Grab two to three cookies per person for a satisfying sweet treat that won’t overwhelm your dessert craving.
• Chocolate Pairing: Serve these cookies alongside a cold glass of milk or a rich espresso to balance their sweet caramel and chocolate flavors.
• Party Presentation: Arrange cookies on a pretty platter with a small dusting of powdered sugar for an elegant touch that makes them look bakery-fresh.
• Storage Tip: Keep cookies in an airtight container between layers of parchment paper at room temperature for up to five days, ensuring they stay deliciously fresh.

Best Storage Practices For Twix Cookies

• Store your Twix Cookies in an airtight container at room temperature, separating layers with parchment paper to prevent sticking and protect the chocolate coating.
• Refrigerate these cookies if your kitchen is warm, which helps maintain their shape and keeps the chocolate from melting too quickly.
• Freeze the cookies in a single layer on a baking sheet before transferring to a freezer-safe container, ensuring they stay fresh for up to three weeks.
• For the best taste and texture, let frozen cookies thaw at room temperature for about 15 minutes before serving to restore their soft, delicate crumb.

Twix Cookies Questions Readers Often Ask

Twix Cookies Recipe

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4.7 from 35 reviews

• Total Time: 53-58 minutes
• Yield: 24 1x

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Description

Twix Cookies bring together your favorite candy bar’s classic flavors in a delightful homemade treat that melts right in your mouth. Chocolate, caramel, and shortbread combine for a sweet snack that disappears faster than you can bake them.

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Ingredients

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Main Ingredients:

• 1 ½ cups all-purpose flour
• 2 cups milk chocolate chips
• 20 soft caramel candies

Cookie Base Ingredients:

• ½ cup butter
• ½ cup granulated sugar
• 1 egg white
• 1 teaspoon vanilla extract

Supporting Ingredients:

• 1 teaspoon baking powder
• 1 tablespoon milk

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Instructions

1. Preheat your oven to a precise 350°F. Gather all your ingredients and equipment.
2. Cream ½ cup softened butter with ½ cup granulated sugar until the mixture looks light and airy. Mix in 1 tsp vanilla extract and 1 egg white thoroughly.
3. Whisk 1 ½ cups all-purpose flour with 1 tsp baking powder in a separate bowl. Gently fold dry ingredients into your butter mixture until soft dough forms.
4. Dust your work surface with flour. Roll dough to ¼ – ½ inch thickness. Cut 2 ½ inch round circles with a cookie cutter.
5. Transfer cookie circles to an ungreased baking sheet. Space them 1 inch apart from each other.
6. Bake cookies at 350°F for 6-8 minutes. They should look puffed and matte on top. Remove from oven and let them cool completely on the baking sheet.
7. Combine 20 unwrapped caramel candies with 1 tbsp milk in a microwave-safe bowl. Heat for 1 minute, stirring halfway through. Mix until perfectly smooth.
8. Spoon 1 tsp melted caramel into the center of each cooled cookie. Spread caramel close to the edges.
9. Refrigerate caramel-topped cookies for 10-15 minutes to firm the caramel slightly.
10. Melt 2 cups milk chocolate chips in 30-second microwave intervals. Stir between each interval until chocolate is completely liquid.
11. Pour melted chocolate over caramel centers. Spread chocolate to cookie edges evenly.
12. Allow chocolate to set at room temperature for 20 minutes, or speed up setting by returning cookies to refrigerator.

Notes

• Softened butter works best when it’s cool but still pliable, so let it sit at room temperature for about 15 minutes before creaming.
• Roll the dough between two sheets of parchment paper to prevent sticking and ensure an even thickness.
• For gluten-free cookies, swap the all-purpose flour with a cup-for-cup gluten-free flour blend and add an extra pinch of baking powder.
• Avoid overbaking the cookies by removing them from the oven when the edges are just barely golden and the tops look set.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Cookies
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 193
• Sugar: 15 g
• Sodium: 48 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 14 mg