Description
Donut mug cake comes together faster than my morning coffee craving can hit! Whisking simple pantry ingredients into a sweet, single-serving treat means dessert happens in minutes right in my trusty microwave.
Ingredients
Scale
Main Ingredients:
- 4 tablespoons (60 ml) all-purpose flour
- 2 tablespoons (30 ml) white sugar
- ¼ teaspoon (1.25 ml) baking powder
Supporting Ingredients:
- 2 tablespoons (30 ml) milk
- 1 tablespoon (15 ml) vegetable oil
- 1 large egg
- ¼ teaspoon (1.25 ml) vanilla extract
Finishing Ingredients:
- 1 tablespoon (15 ml) powdered sugar (for topping)
- 1 pinch salt
Instructions
- Gather a microwave-safe ceramic mug and measure exactly 4 tablespoons (60 ml) of all-purpose flour into the container.
- Add 2 tablespoons (30 ml) of granulated white sugar and ¼ teaspoon of baking powder directly into the flour, mixing thoroughly with a fork to combine dry ingredients.
- Pour 3 tablespoons (45 ml) of whole milk and 1 tablespoon (15 ml) of vegetable oil into the dry mixture, whisking until the batter becomes smooth without any visible lumps.
- Crack one small egg into the mug and blend completely with the existing mixture using a fork or small whisk until the texture appears uniform.
- Select your preferred flavor enhancement – vanilla extract, cocoa powder, or cinnamon – and add ½ teaspoon to personalize the cake’s taste profile.
- Microwave the prepared mug on high power for precisely 90 seconds at 1000 watts, watching carefully to prevent overflow.
- Remove the mug carefully using oven mitts, as the ceramic will be extremely hot and retain significant heat.
- Allow the mug cake to rest for 2 minutes, which helps the interior set and prevents potential burning of your tongue.
- Optional: Dust the top with powdered sugar, drizzle chocolate sauce, or sprinkle cinnamon for an extra decorative touch before serving immediately.
Notes
- Grease your mug thoroughly to prevent the cake from sticking and ensure easy removal.
- Microwave carefully, checking at 30-second intervals to avoid overcooking and maintaining a moist texture.
- Use room temperature ingredients for smoother mixing and more even rising of the mug cake.
- For a gluten-free version, swap regular flour with almond or coconut flour, which work beautifully in this quick recipe.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Category: Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg