Description
White chocolate brownie pizza brings all the classic dessert vibes to your next gathering, letting you create a shareable sweet treat that combines rich chocolate goodness with playful pizza-style presentation.
Ingredients
Scale
Main Components:
- 2 cups regular sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 cup unsalted butter
- 1 cup white chocolate chips
Supporting Ingredients:
- 1 cup colorful M&Ms
Flavor Enhancers:
- 2 teaspoons vanilla
- ½ teaspoon salt
Instructions
- Melt 2 sticks of unsalted butter completely. Whisk in 2 cups sugar until smooth and creamy.
- Crack 4 room temperature eggs into the butter mixture. Add 2 teaspoons vanilla and blend thoroughly.
- Sift 1 ½ cups all-purpose flour with ½ teaspoon salt. Gently fold dry ingredients into wet mixture until just combined.
- Mix 1 cup white chocolate chips and 1 cup M&M’s into the brownie batter. Stir carefully to distribute evenly.
- Preheat oven to 350°F. Spread batter into a 12-inch pizza pan, creating an even layer about ½ inch thick.
- Scatter an additional ¼ cup M&M’s across the top of the batter for extra color and crunch.
- Bake at 350°F for 25-30 minutes. Check doneness by inserting a toothpick – it should come out with a few moist crumbs.
- Remove from oven and let cool in the pan for 15 minutes. The brownie pizza will continue setting as it cools.
- Cut into wedges like a pizza and serve at room temperature for the best texture and flavor.
Notes
- Soften butter completely before mixing to ensure a smooth, creamy brownie base that blends easily.
- Use a pizza pan with low sides for an authentic pizza-like shape and even baking across the entire dessert.
- When adding white chocolate chips and M&M’s, reserve some for topping after spreading the batter to create a more decorative finish.
- Check doneness by inserting a toothpick near the center – it should come out with a few moist crumbs for the perfect fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 to 10
- Calories: 430 kcal
- Sugar: 38 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg