Description
Biscoff cinnamon rolls pack a delightful punch of sweet, spicy comfort that brings warmth to your kitchen. Creamy cookie butter frosting adds a delectable twist to these classic breakfast treats, making mornings feel extra special.
Ingredients
Scale
Primary Ingredients:
- 2.5 cups all-purpose flour
- 1 large egg
- 0.5 cup milk
- 0.25 cup unsalted butter
- 1 packet instant yeast
- 0.5 cup cookie butter
Supporting Ingredients:
- 0.25 cup granulated sugar
- 0.5 teaspoon salt
- 1 tablespoon ground cinnamon
- 0.25 cup Biscoff cookie crumbs
Frosting Ingredients:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Whisk 2 ½ cups flour, ¼ cup sugar, 2 ¼ teaspoons instant yeast, and ½ teaspoon salt together in a large mixing bowl.
- Warm ½ cup milk to 110°F. Combine warmed milk, ¼ cup melted butter, and 1 large egg. Pour liquid mixture into dry ingredients.
- Knead the dough for 6 minutes until your surface becomes smooth and elastic. The texture should feel soft and pliable.
- Transfer dough to a greased bowl. Cover with a clean kitchen towel. Allow dough to rise in a warm area for 45 minutes until it doubles.
- Roll your dough into a 12×16 inch rectangle on a lightly floured surface. Spread 3 tablespoons melted butter across the surface.
- Sprinkle 1 tablespoon ground cinnamon and ¼ cup crushed Biscoff cookie crumbs evenly across the buttered dough.
- Roll the dough tightly from the long edge. Slice into 12 equal rounds using dental floss or a sharp knife.
- Place rolls in a greased 9×13 inch baking dish. Cover and let rise another 30 minutes at room temperature.
- Preheat oven to 350°F. Bake rolls for 22-27 minutes until golden brown around edges.
- Whisk ½ cup cookie butter, 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla until smooth and creamy.
- Drizzle frosting over warm rolls immediately after removing from oven. Serve while still hot.
Notes
- Warm milk activates yeast better than cold, so check the temperature carefully before mixing.
- Rolling the dough evenly helps create consistent cinnamon rolls with uniform baking and texture.
- Make sure to cover the dough during rising periods to prevent the surface from drying out and forming a tough crust.
- For a gluten-free version, swap regular flour with a cup-for-cup gluten-free blend and add a bit more liquid to compensate for absorption differences.
- Prep Time: 1 hour 15 minutes - 1 hour 17 minutes
- Cook Time: 25-30 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 324 kcal
- Sugar: 26 g
- Sodium: 198 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 43 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 38 mg